10 ENGLISH BOOKS RELATING TO «SOYA FLOUR»
Discover the use of
soya flour in the following bibliographical selection. Books relating to
soya flour and brief extracts from same to provide context of its use in English literature.
1
Technology of Breadmaking
Full-fat enzyme-active soya flour as a functional dough ingredient was introduced
into the UK in the 1930s. It was considered to have two principal beneficial
functions, both being due to a particular enzyme system present in the uncooked
...
Stanley Cauvain, Linda S. Young, 2007
Soya flour Soya flour is made from roasted soya beans that have been ground to
a fine powder. Two kinds of soya flour are available full-fat and defatted. Full-fat
soya flour contains the natural oils that are found in the soya bean. Defatted soya
...
Koen Descheemaeker, Ignace Debruyne, 2002
3
History of Soy
Flour, Grits and Flakes (510 CE to 2013): ...
“The three principal types of soya flour and soya grits being produced today are
the defatted, low fat and full fat products. During 1948 there was produced
approximately 505 million pounds or 252,500 tons of soya flour and soya grits. It
would ...
William Shurtleff, Akiko Aoyagi, 2013
4
History of Edamame, Green Vegetable Soybeans, and ...
Summary: This is a health food (but not a vegetarian) cookbook; it uses meats,
poultry, and fish. Soy-related recipes include: Soya tomato soup (with soya flour,
p. 48). Soya soup (with soya flour and soy sauce, p. 49). Soya cheese sticks (with
...
William Shurtleff, Akiko Aoyagi, 2009
5
History of Roasted Whole Soy
Flour (Kinako), Soy Coffee, ...
White bread could be greatly improved nutritionally by adding 10-25% of whole
soya flour, which would lead to an increase in bread consumption. A recipe for “
soya bread” is given; developed by J.A. LeClerc it contains 65 gm soya flour and
...
William Shurtleff, Akiko Aoyagi, 2012
Soya flour was first added to bread in the UK in the 1920s. It helps to produce a
whiter loaf with improved keeping qualities. Soya concentrates are used in some
infant foods, where the level and type of protein is important. Soya lecithin ...
7
History of Soybeans and Soyfoods in Australia, New Zealand ...
Iodine value. Saponification value. Unsaponifiable matter. Address: Sydney,
Australia. 347. Ferrée, Christian Johan; Tussaud, J.T. 1929. The soya bean and
the new soya flour. London: William Heinemann (Medical Books) Ltd. xi + 79 p.
Illust.
William Shurtleff, Akiko Aoyagi, 2010
8
History of Tofu and Tofu Products (965 CE to 2013)
Australia. South Africa. Other British possessions and protectorates. Java (Dutch
East Indies). Europe. 5. Unsuccessful experiments with soya flour. Ordinary soya
flour. Extracted soya flour. Dr. L. Berczeller's discovery. The new soya flour.
William Shurtleff, Akiko Aoyagi, 2013
9
History of Soy Sauce (160 CE To 2012)
Australia. South Africa. Other British possessions and protectorates. Java (Dutch
East Indies). Europe. 5. Unsuccessful experiments with soya flour. Ordinary soya
flour. Extracted soya flour. Dr. L. Berczeller's discovery. The new soya flour.
William Shurtleff, Akiko Aoyagi, 2012
10
History of Natto and Its Relatives (1405-2012)
Unsuccessful experiments with soya flour. Ordinary soya flour. Extracted soya
flour. Dr. L. Berczeller's discovery. The new soya flour. Comparison with other
cereal flour and other foods. Comparison in price with other cereal flour and other
...
William Shurtleff, Akiko Aoyagi, 2012
9 NEWS ITEMS WHICH INCLUDE THE TERM «SOYA FLOUR»
Find out what the national and international press are talking about and how the term
soya flour is used in the context of the following news items.
UT to introduce protein-rich midday meal
The soya chunks will have 52 per cent protein content, which is almost double ... AIHM, said that they have already started adding soya flour to wheat flour to ... «The Indian Express, Apr 15»
Surinder Sud: Soya's hidden proteins
At current domestic prices, the per-kg cost of soya protein comes to around Rs 70, if it is obtained from fat-free soya flour, and Rs 150, if it is extracted from full-fat ... «Business Standard, Apr 14»
Recipe Cook Time
Fresh dough made with whole wheat flour topped with tomato sauce, ... In a bowl, mix whole wheat flour, roasted channa, soya flour, salt and multi grain premix. «NDTV, Oct 13»
Real Bread Campaign questions wholemeal claims
According to the RBC, regulators did not interpret the use of soya flour and highly refined gluten powder as against the rules, as it said neither ingredient met the ... «British Baker, Feb 13»
Horsemeat scandal: Think soya's a safer choice than meat? Think …
Labelled as vegetable protein, textured vegetable protein or soya protein, it is made from highly processed types of soya flour, called 'isolate' or 'concentrate'. «Daily Mail, Feb 13»
Gluten-free cooking: Phil Vickery's flour mixes
Best used in combination, like Vickery's flour mixes above. Soya flour – packed full of protein, which Vickery finds helps with yeasted recipes, but too heavy and ... «Telegraph.co.uk, Oct 10»
I'm trying to fight off cancer by eating healthily. Morrisons …
How do we know that the commonly used soya flour is not an ingredient, which preservative has been used or how organic is the spelt and rye? They look like ... «Telegraph.co.uk, May 10»
Gluten-free flour
Soya flour is a high-protein flour with a nutty taste. It's not generally used on its own in recipes, but when combined with other flours is a very successful flour ... «Taste.com.au, Apr 10»
Why soya may not be such a super food after all
It appears on food labels as 'soya flour', 'hydrolysed vegetable protein', 'soy protein isolate', 'protein concentrate', 'textured vegetable protein', 'vegetable oil', ... «Daily Mail, Apr 09»
