10 ENGLISH BOOKS RELATING TO «STIR-FRIED»
Discover the use of
stir-fried in the following bibliographical selection. Books relating to
stir-fried and brief extracts from same to provide context of its use in English literature.
1
Serve the People: A
Stir-
Fried Journey Through China
An unforgettable slice of contemporary China in the full swing of social and economic transformation, "Serve the People "is also the heartwarming story of a young woman finding an unexpected path home.
2
Ten Lectures on the Use of Formulas: From the Personal ...
... 34 stir-fried areca, 405, 413 stir-fried astragalus, 5 1 8 stir-fried barley sprout,
285, 404-405, 41 1 stir-fried bitter orange, 93, 304, 397, 513 stir-fried black
sesame, 357 stir-fried cannabis fruit, 357 stir-fried coix, 202, 306 stir-fried coptis,
278, ...
3
Ten Lectures on the Use of Medicinals from the Personal ...
chdo bing lang stir-fried areca (Arecae Semen Frictum), 226, 250, 356, 504 chdo
chudn Han zi]$}\\ l&i-f- stir-fried toosendan (Toosendan Fructus Frictus), 41, 72,
112, 202, 207, 229, 250, 353 chdo dan shen 'jtyftl^ stir-fried salvia (Salviae ...
Shude Jiao, Nigel Wiseman, Andrew Ellis, 2003
4
The Complete Book of Asian
Stir-fries
... mushrooms and vegetables in oyster sauce Steamed pork ribs Stir-fried beef
with eggs Stir-fried beef with red curry paste Fish and seafood Braised octopus
and onions Braised shrimp in ginger-coconut sauce Cha ca fish with turmeric
Crab ...
5
The Exquisite World of Indian Cuisine
... Curry 147 Shrimp Stir-Fried 148 Fried Shrimp 149 Scallops & Squid Curry 1 52
Crab Stir-Fried 1 53 Crab Croquettes Curry 1 54 Shrimp in Mango Sauce 1 55
Stuffed Mushrooms in Pomegranate Sauce Eggplant Stir-Fried Roasted Eggplant
...
6
The Everything
Stir-Fry Cookbook: 300 Fresh and Flavorful ...
See Marinades and sauces Cabbage about: Napa, 260; nutritional benefits, 260
Lucky Three Vegetables, 256 Pork with Celery Cabbage, 169 Stir-Fried Bubble
and Squeak, 168 Stir-Fried Cabbage, 257 Caribbean Meatballs, 82 Carrots, ...
Rhonda Lauret Parkinson, 2007
7
The Hakka Cookbook: Chinese Soul Food from Around the World
... and Salted Mustard Greens, 222 Stir-Fried Bean Sprouts, Beef, and Pickled
Mustard Greens, 206–7 Stir-Fried Beef and Water Spinach, 220–21 Stir-Fried
Carrots, Radishes, and Shrimp, 206 Stir-Fried Chicken and Cucumbers, 202 Stir-
Fried ...
Linda Lau Anusasananan, 2012
8
The Wisdom of the Chinese Kitchen: Classic Family Recipes ...
... 84, 241 Stir-Fried Five Spice Tofu and Vegetables, 86-87 Stir-Fried Frog on
Rice, 14-15 vegetable(s), xii, xiv -based soothing (yun) soups, 194 Oyster Lettuce
Wraps, 116-17 preparing for stir-frying, xvii see also specific vegetables
vegetable ...
9
30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes ...
Stir-Fried Beef with Sweet Soy Sauce (Semur Daging), 203 Stir-Fried Chicken
with Cilantro (Kai Phat Pak Chi), 115 Stir-Fried Cod with Bok Choy and
Mushrooms (Qingai Chaoyu), 48 Stir-Fried Fish Fillets with Oyster Sauce (Chao
Yu Pien), ...
10
Pao Zhi: An Introduction to the Use of Processed Chinese ...
B) With stir-fried Ramulus Cinnamomi (Chao Gui Zhi), blast-fried Rhizoma
Zingiberis (Pao Jiang), and Flos Carthami Tinctorii (Hong Hua) C) With wine[-
processed] Cortex Radicis Moutan (Jiu Mu Dan Pi), wine[-processed] Radix Et
Rhizoma ...
Philippe Sionneau, Bob Flaws, 1995
10 NEWS ITEMS WHICH INCLUDE THE TERM «STIR-FRIED»
Find out what the national and international press are talking about and how the term
stir-fried is used in the context of the following news items.
Make stir-fried chicken noodles and help reduce food waste
Bonus? These recipes are really easy and the dishes are delicious! Here, on day two, we serve up tasty Stir-fried Chicken Noodles. Stir-fried chicken noodles ... «Today.com, Apr 15»
Korean stir-fried glass noodles, 'japchae'
Japchae is a stir-fried mix of noodles, vegetables, and meat. Made from sweet potatoes, these noodles are available at most Asian markets. «Christian Science Monitor, Feb 15»
Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or …
When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed in with ... «Los Angeles Times, Jan 15»
Stir-Fried Turkey and Brussels Sprouts
A stir-fry is always a great way to use a little bit of leftover meat with a lot of vegetables. This one is quickly accomplished because the turkey is already cooked ... «New York Times, Nov 14»
Stir-Fried Beans With Tofu and Chiles
I can't resist buying an array of beans when they're at summer farmers' markets. I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don't ... «New York Times, Jul 14»
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
Probably most of you have used broccoli time and again in stir-fries. In this version I cut the stalks into 2-inch julienne, which is almost like adding a separate ... «New York Times, Jun 14»
Stir-Fried Chicken With Ketchup
This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator. It's stir-fried chicken with ketchup, and before you turn your ... «New York Times, Apr 14»
Stir-Fried Soba Noodles With Shiitakes and Baby Broccoli
Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. They have a wonderful nutty flavor, and buckwheat has a lot going for it ... «New York Times, Feb 14»
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes
Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and ... «New York Times, Jul 13»
You're Doing It Wrong: Stir-Fry
Stir-Fried Tofu, Asparagus, and Shiitakes Yield: 2 to 3 servings. Time: 25 to 30 minutes, plus time to freeze and thaw the tofu. One 14-ounce package extra-firm ... «Slate Magazine, Apr 13»
