10 ENGLISH BOOKS RELATING TO «SZECHUAN»
Discover the use of
Szechuan in the following bibliographical selection. Books relating to
Szechuan and brief extracts from same to provide context of its use in English literature.
Szechuan is a central Chinese province that enjoys a humid climate and
produces an enormous number of vegetables. The cuisine, as we've noted
before, is extremely hot and spicy owing mainly to the use of chili peppers,
Szechuan red ...
changed the face of Chinese cooking in New York. This phenomenon seems to
be entirely local — according to our information, no other major city, including
San Francisco with its large Chinese population, has a Szechuan restaurant.
Our craving for Szechuan food seems to be insatiable. Nothing else will satisfy.
The more subtle forms of Chinese cooking pale in comparison. We dream of
tomorrow's hot spicy shrimp while eating today's double sauteed sliced pork.
Fellow ...
The. Underground. Gourmet/. Jane. Freiman. OF. WOKS. AND. EMPIRES. ". . .
The. main. weapons. at. Szechuan. Wok. are. chef. Man's. carefully. wokked. and.
beautifully. balanced. stir-fried. dishes. . ." If the AT&T Long Distance services ...
CHINA GOURMET, 3340 Erie Ave., Hyde Park, (513) 871-6612. Award-winning
Cantonese and Szechuan specialties in contemporary decor. Trout in black bean
and garlic sauce, Szechuan string beans, and hot/sour soup, $6-$28. Full bar.
Chinese CENTRAL BLUE GIBBON CHINESE RESTAURANT, 1231 Tennessee
Ave., Paddock Hills, (513) 641-4100. Mostly Cantonese and Szechuan; dinner
from $7. Full bar. Reservations for six or more. Lunch Mon-Sat, dinner seven
days.
7
The Imus Ranch: Cooking for Kids and Cowboys
This dish uses a spicy, dark sauce known to the Szechuan region of western
China-it can kick any stir-fry into high gear. You can find prepared Szechuan
sauce in the Asian food section of most grocery stores. One other secret of a
great stir-fry ...
RED PEPPER, 204 W. McMillan St., Clifton Heights, (513) 559-9229. Szechuan,
Hunan, Peking dishes, from $4.95. Lunch & dinner seven days. MCC. and
Szechuan specialties in contemporary decor. Trout in black bean and garlic
sauce, ...
For just across the street from New York's new offices is a fairly good Chinese
restaurant: Szechuan D'Or, 242 East 40th Street (between Second and Third
Avenues), 683-4411. The prices are, on the average, 30 to 50 cents higher per
dish ...
As the restaurant's name indicates, the cooking style is that of the southwestern
Chinese province. Those not too familiar with Szechuan cooking will find it a style
that runs somewhat counter to many culinary conventions. For example, the style
...
10 NEWS ITEMS WHICH INCLUDE THE TERM «SZECHUAN»
Find out what the national and international press are talking about and how the term
Szechuan is used in the context of the following news items.
Spicy Szechuan sandwich goodness
1 of 2 Country Dough specializes in guo kui, a stuffed Szechuan flatbread that's ... a pleasing crackle of an exterior, with soft, warm Szechuan spiced goodness ... «The Seattle Times, Jul 15»
Authentic, or not, at Szechuan Taste?
And then there is Szechuan Taste (8199 Clairemont Mesa Blvd.) in the Convoy District. Just a decade ago, the only requirement for Chinese food to be seen as ... «San Diego CityBEAT, May 15»
My Szechuan Restaurant Is So Spicy That a Customer Called The …
My dad was raised in Szechuan province, so I was forced to eat that food growing up. My mom had never eaten Szechuan until she married my dad, either. «Munchies_ Food by VICE, Mar 15»
Szechuan Impression in Alhambra a quirky, delectable experience …
Szechuan eatery to rise to prominence in the San Gabriel Valley — or anywhere else for that matter. For those of us who are accustomed to inflaming our palates ... «The San Gabriel Valley Tribune, Mar 15»
Reduce your salt with Szechuan Noodles with Chicken
... substitutions really add up to significant savings. The answer is a resounding yes, and this recipe for Szechuan Noodles with Chicken offers a perfect example. «Detroit Free Press, Jan 15»
Shu: Expansive, Well-Balanced Szechuan Flavors
Shu has an expansive menu of Szechuan regional dishes. While main entrée items sound incredibly attractive (Ma La Duck, $16, Sizzling Cuttlefish, $18, and ... «Hartford Courant, Dec 14»
Szechuan Impression skewers all expectations
Bobo chicken, at least as interpreted at Szechuan Impression, is a party in a pot, a ceramic pot that strongly resembles a novelty St. Patrick's Day hat, half-filled ... «Los Angeles Times, Oct 14»
Behind the Scenes at Szechuan Impression
Szechuan Impression opened its doors two months ago in Alhambra, one of the latest in a wave of Sichuan restaurants that have graced Los Angeles in the past ... «LA Weekly, Oct 14»
Szechuan Impression Review: Another Sichuan Triumph in the SGV
Szechuan Impression is not the first exciting Sichuan restaurant to open in Alhambra recently. That distinction belongs to Chengdu Taste, which opened in June ... «LA Weekly, Sep 14»
What is Szechuan Cuisine?
Szechuan cuisine, which can also be called Sichuan cuisine or Szcehwan cuisine, is a type of Chinese cuisine that comes from the Sichuan province of ... «The Daily Meal, Aug 14»
