A noun is a type of word the meaning of which determines reality. Nouns provide the names for all things: people, objects, sensations, feelings, etc.
WHAT DOES T-BONE STEAK MEAN IN ENGLISH?
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches thick at its widest, while that of a T-bone must be at least 0.5 inches. However steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse. Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef, T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.
The translations of T-bone steak from English to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «T-bone steak» in English.
List of principal searches undertaken by users to access our English online dictionary and most widely used expressions with the word «T-bone steak».
FREQUENCY OF USE OF THE TERM «T-BONE STEAK» OVER TIME
The graph expresses the annual evolution of the frequency of use of the word «T-bone steak» during the past 500 years. Its implementation is based on analysing how often the term «T-bone steak» appears in digitalised printed sources in English between the year 1500 and the present day.
Examples of use in the English literature, quotes and news about T-bone steak
10 ENGLISH BOOKS RELATING TO «T-BONE STEAK»
Discover the use of T-bone steak in the following bibliographical selection. Books relating to T-bone steak and brief extracts from same to provide context of its use in English literature.
Steak: From T-BoneSteak to Thai Beef Salad
A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, ...
Paul Gayler, 2010
Meat Harry: A Meat Lover's Guide to Buying and Preparing ...
Some stores may charge more for the porterhouse, so make sure there are the
three muscles or you could just be paying more for a large T-bone steak. T-BoneSteak First of all, let me tell you something I hear every summer: "Harry, I was at a
Harry Jordan, 2003
Weight Watchers New Complete Cookbook
POINTS value: 3. Grilled T-Bone Steak This steak is made for the grill. The perfect
accompaniment? Grilled vegetables, such as eggplant, squash, and onion. Or try
grilled skewers of cherry tomatoes with basil and scallions. Makes 4 servings 4 ...
Weight Watchers, 2006
Managerial Accounting 11E W/Dvd
Lone Star Meat Packers is a major processor of beef and other meat products.
The company has a large amount of T-bone steak on hand, and it is trying to
decide whether to sell the T-bone steaks as they are initially cut or to process
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
The Connoisseur's Guide to Meat
T-bone steak The T-bone steak is cut from the front section of the loin, next to the
ribs. The steak includes a section of the tenderloin and strip loin. It takes its name
from the T-shaped bone that runs through the center of the meat. Porterhouse ...
Williams-Sonoma Mastering: Beef & Veal: Made Easy with ...
RECIPE VARIATIONS T-Bone Steak Variations Now that you've mastered T-
Bone Steaks with Black Olive Butter (page 91), you know how to set up your gas
or charcoal grill, how to create attractive crosshatching, and how to successfully
Denis Kelly, Chuck Williams, 2005
Confessions of a Butcher: Eat Steak on a Hamburger Budget ...
The T-bone steak is two steaks in one. There is the New York steak on the top or
outside portion and the tenderloin (filet) on the bottom or the inside portion, and
they are separated by a T-shaped bone. T-Bone Steak Look for T-bone steaks on
John E. Smith, 2006
Steak with Friends: At Home, with Rick Tramonto
Everyone knows that a T-bone steak has a very easy-to-identify bone that is
shaped like a “T.” Cut from the center section of the short loin between the
porterhouse and the club, it's rich, tender, and full of good steak flavor. A T-bone
Tramonto, Rick, 2010
10 NEWS ITEMS WHICH INCLUDE THE TERM «T-BONE STEAK»
Find out what the national and international press are talking about and how the term T-bone steak is used in the context of the following news items.
5 Steps to Grilling the Perfect Porterhouse or T-Bone Steak
In a recent blog post, we explained the difference between a porterhouse and a T-bone steak. Today we cover the steps to grilling the perfect T-bone or ... «Huffington Post, Jul 15»
Missouri Food Stamps Good For Steak And Lobster For The …
... benefits to buy "cookies, chips, energy drinks, soft drinks, seafood, or steak." ... heard sad stories of "strapping young bucks" using stamps for T-bone steaks. «Huffington Post, Apr 15»
Steakhouse plans to open Lincoln location
Bennett Chamness, who owns Texas T-Bone Steakhouse in Grand Island, said he has signed a lease to take over the old Lone Star Steakhouse spot at 200 N. «Lincoln Journal Star, Mar 15»
Best steaks for grilling
But what type of steak should you buy? ... are: Boneless rib-eye, boneless strip steak, top sirloin steak, bone-in rib-eye, bone-in strip steak and T-bone steak. «Online Athens, Jun 14»
Best steaks for grilling on Father's Day
Just grill a steak on June 15 and let him groove to a carnivorous beat. ... strip steak, top sirloin steak, bone-in rib-eye, bone-in strip steak and T-bone steak. «Chicago Tribune, Jun 14»
How To Cook A Giant T-Bone Steak The Size Of Your Entire Head
But how about we grill a bistecca all Fiorentina—a giant T-bone-style steak the size of your entire head that takes 20 minutes to cook, is served bloody as hell, ... «Deadspin, May 14»
Hong Kong steak recipe
"Hong Kong Steak is basically a nice T-bone steak on a bed of stir fried Chinese vegetables,'' wrote Sit, a Skokie resident, in an email. "It was pretty popular.". «Chicago Tribune, May 14»
Know The Difference Between A T-Bone And A Porterhouse Steak
If you've always thought that a T-Bone steak and a Porterhouse steak were the same thing, you would be mistaken. They're both from the same cut, and they ... «Lifehacker Australia, Jun 13»
Good Food: T-Bone Steak with Balsamic Grilled Veggies
Let steaks set out for 15 to 20 minutes before cooking to remove the chill. Place on grill and grill 4-6 minutes per side for medium rare. Turn steak one ¾ turn to ... «ConnectAmarillo.com powered by KVII, Jun 13»
T-Bone Steak Notebook By Fred Flare Is Making Us Hungry (PHOTO)
This adorable T-Bone Steak Noteblock from the crew at Fred Flare is just cheesy enough for us to totally want it on our desks. This could be the perfect gift for ... «Huffington Post, Apr 13»
« EDUCALINGO. T-Bone steak [online]. Available <https://educalingo.com/en/dic-en/t-bone-steak>. Jun 2023 ».