10 ENGLISH BOOKS RELATING TO «TAGINE»
Discover the use of
tagine in the following bibliographical selection. Books relating to
tagine and brief extracts from same to provide context of its use in English literature.
1
Tagine: Spicy stews from Morocco
In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon.
2
Easy
Tagine: Delicious Recipes for Moroccan One-Pot Cooking
This fabulous collection, with recipes by Ghillie Basan, features aromatic tagines, salads, side dishes and sweet things so you'll be sure to find best-loved classics from the Moroccan kitchen.
3
150 Best
Tagine Recipes: Including Tantalizing Recipes for ...
This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor ...
4
The
Tagine Deck: 25 Recipes for Slow-Cooked Meals
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines.
5
Tagine Greats: 80 Delicious
Tagine Recipes, the Top 80 ...
80 delicious & exotic Moroccan tagine recipes including an eclectic array of dishes, flavours & ingredients: savoury & sweet, traditional & off-beat, meats & vegetarian, all inspired by the vibrant culture & cuisine of Africa.
6
Tagines & Couscous: Delicious Recipes for Moroccan One-pot ...
These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics.
7
French Fries in the
Tagine: Re-imagining Moroccan Popular Music
With art, these personal imaginings move into the social realm and become the imaginings of groups of artists, consumers, and fans. The imaginations that drive the creative work of popular musicians arise out of real historical situations.
lamb with eggs and almonds, 131 lamb kebabs, 21 lamb shank and prune tagine
, 78 lamb tagine with dates, 115 lamb tagine with peas and lemons, 82 lamb
tagine with quince, 128 lamb tagine with sweet tomato jam, 77 liver kebabs, ...
9
Casseroles: From Gumbo to Coq Au Vin
Sonia describes the history and traditions of casseroles from all these areas.
Sonia Stevenson, William Lingwood, 2002
10
Marrakesh Express: Recipes and Memories of Morocco
... Coffee 205 Spicy Potato and Carrot Salad 19 spinach 26, 137 Spinach and
Preserved Lemon Bruschetta 26 Split Pea Soup: Bessara 57 Sweet and Sour
Turnips 77 Sweet Mint Tea 204 Tagine Mekfoul with Beef and Potatoes 160
Tagine of ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «TAGINE»
Find out what the national and international press are talking about and how the term
tagine is used in the context of the following news items.
Recipe: Lamb & apricot tagine
A tagine is both the cone-shaped, lidded earthenware vessel this type of stew is traditionally cooked in and the name of the stew. I got my handsome New ... «Stuff.co.nz, Jun 15»
RECIPE: Chicken Tagine with Preserved Lemons, Olives and Apricots
In a Dutch oven or tagine, heat the oil and brown the chicken pieces on both sides, about 5 minutes. Remove and set aside. Drain off excess fat if you like. «Vancouver Sun, Mar 15»
Put your tagine to the test
Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, ... «Canada.com, Mar 15»
How To Make A North African Lamb And Orange Tagine
Tagine is one of the central dishes of North African cuisine, and it's named for the iconic earthenware pot that it's traditionally cooked in. But even if you don't own ... «Huffington Post, Feb 15»
For a dose of warmth, make a stew in the original slow cooker: A …
Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, ... «Washington Post, Feb 15»
Stay warm in the depths of winter with this recipe for vegetable tagine
One of my favourite stews is a tagine. North African in origin, the dish gets its name from the unmistakable pot in which it traditionally is prepared. The vessel ... «Globalnews.ca, Feb 15»
The global magic of fish tagine
It's been a few years since I've written about tagines, which is the name for those spicy, aromatic stews of North African and the cone-shaped, knob-handled ... «Kenai Peninsula Online, Feb 15»
Recipe for Moroccan lamb tagine with apricots and butternut
Lamb stars in a tagine, then on homemade flatbreads. A tagine of lamb with spices, apricots, and butternut is the first night's meal. Then shred some lamb, chop ... «Boston Globe, Dec 14»
Moroccan Tagine with Apricots and Almonds
This wonderful stew is easy to make. It's traditionally cooked in a tagine, which makes a really nice presentation. If you don't have one, use a large Dutch oven ... «Jewish Daily Forward, Nov 14»
Marrakesh Express
The chef Daniel Boulud has a long history with tagine, the North African stew that takes its name from the elegant earthenware pot in which it is cooked. «New York Times, Nov 14»
