10 ENGLISH BOOKS RELATING TO «TRANS-FATTY ACID»
Discover the use of
trans-fatty acid in the following bibliographical selection. Books relating to
trans-fatty acid and brief extracts from same to provide context of its use in English literature.
1
Preventive Nutrition: The Comprehensive Guide for Health ...
In Europe, the daily total trans fatty acid intake varied between 0.5% of energy in
Italy to 2% of energy in Iceland (2 ). Major contributors to total trans fatty acid
intake are fried foods and snacks, stick margarines, baked goods, and, to a minor
...
Adrianne Bendich, Richhard J. Deckelbaum, 2010
2
Trans Fatty Acid Intake and Its Association with Adenomas ...
RESULTS PAPER 1: Consumption of Trans Fatty Acid and its Association with
Colorectal Adenomas 4.1 ABSTRACT Trans fatty acid consumption is known to
have detrimental effects on cardiovascular health, but little is known about its role
in ...
3
Trans Fatty Acid Consumption and the Effect on Lipids in ...
may determine that trans fatty acid intake may not contribute to a decrease in
HDL cholesterol. The question of particular interest of a deleterious effect of trans
fatty acid consumption on lipid profile and, therefore, cardiovascular risk in a ...
4
Omega-3
Fatty Acids and Health
Increased use of partially hydrogenated oils in margarines, cooking oils, baked
goods, and commercial frying fats as a replacement for tropical oils would be
expected to boost trans fatty acid intake if current rates of fat consumption do not
...
As will be explained later in Chapters 5, 7 and 9, industrial processors have
reduced the level of trans fatty acid in foodstuffs from this source. In processing,
thermally induced geometrical isomerisation can occur as described in Chapter 5
.
Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm, 2008
6
Fatty Acids in Foods and their Health Implications,Third Edition
(1981) on human adipose tissue trans-fatty acid levels in combination with an
equation expressing the relationship between dietary 18:1t and adipose tissue
levels in rats and mice. The animal data were taken from several sources (Aln-
Slater ...
7
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, ...
Platelet lipids also contain trans fatty acids and their composition reflects trans
fatty acid intake, as do other tissues (except the brain) (Mensink and Hornstra,
1995). Metabolism. The trans isomers of oleic acid and linoleic acid that are
formed ...
A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, 2005
8
Omega-6/omega-3 Essential
Fatty Acid Ratio: The Scientific ...
29 Troisi R, Willett WC, Weiss ST: Trans-fatty acid intake in relation to serum lipid
concentrations in adult men. Am J Clin Nutr 1992;56:1019–1024. 30 Simopoulos
AP: Omega–6/omega–3 fatty acid ratio and trans fatty acids in non-insulin ...
Artemis P. Simopoulos, Leslie G. Cleland, 2003
9
Handbook of Dairy Foods and Nutrition, Third Edition
In contrast, the predominant trans fatty acid in milk fat, trans 11-18:1(vaccenic
acid), is convertedtoconjugated linoleic acid (CLA),specifically cis-9, trans-11 (
rumenic acid), which may have several potential health benefits[35,55]. In the
United ...
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean, 2006
10
Beneficial Effects of Fish Oil on Human Brain
Flow cytometric analysis indicates that trans fatty acid treatment of human aortic
endothelial cells significantly upregulates the expression of endothelial adhesion
molecules including intercellular adhesion molecule-1 (CD54) and vitronectin ...
NEWS ITEMS WHICH INCLUDE THE TERM «TRANS-FATTY ACID»
Find out what the national and international press are talking about and how the term
trans-fatty acid is used in the context of the following news items.
High Trans-Fat Diet Predicts Aggression
“Trans-fatty acids were a more consistent predictor of aggression than some traditional risk factors such as age, male sex, education and smoking,” Golomb says ... «Scientific American, Jul 12»
