10 ENGLISH BOOKS RELATING TO «VARIETY MEAT»
Discover the use of
variety meat in the following bibliographical selection. Books relating to
variety meat and brief extracts from same to provide context of its use in English literature.
1
Organic
Meat Production and Processing
Raw by-product By-product use Brain Variety meat Liver Variety meat Heart
Variety meat Gizzard Variety meat Kidney Variety meat Spleen Variety meat
Sweetbread Variety meat Tongue Variety meat Oxtail Variety meat Cheek and
Head ...
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, 2012
2
Animal By-Product Processing & Utilization
Because the demand for variety meat is less than that for other cuts of meat, it is
usually an economical buy. Because of this lack of demand in many producing
countries and the fact that edible byproducts are an economical source of ...
Herbert W. Ockerman, Conly L. Hansen, 1999
3
Encyclopedia of
Meat Sciences, Three-Volume Set
and reputation, variety meat by-products are usually limited to liver, heart, kidney,
tongue and thymus plus other sweetbreads, brain, tripe and sausage casings.
However, additional items are salvaged and/or used in many cultures. Although ...
Carrick Devine, M. Dikeman, 2004
4
Compendium of the Microbiological Spoilage of Foods and ...
... not been chilled properly. The definition of variety meats used for human
consumption varies among countries. Pseudomonads tend to predominate
during refrigerated 78 J. Cerveny et al. Organic Meat Products Variety Meat
Products (Offal)
Michael P. Doyle, William H. Sperber, 2009
According to a September 2007 report by the U.S. Meat Export Federation, the
U.S. beef and beef variety meat exports worldwide increased 27% in value to
$1.42 billion with a volume of 425,394 metric tons (mt) while U.S. pork and pork ...
6
Foods & Nutrition Encyclopedia, Two Volume Set
Brains may be broiled, fried, braised, or cooked in liquid. Heart: This is a less
tender variety meat. Therefore, braising and cooking in liquid are the preferred
cookery methods. Kidneys: Veal and lamb kidneys are often left attached to.
MEAT(S) ...
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
7
Polish Heritage Cookery
... even people whose livelihood is not hog-raising often keep a pig or two. These
are butchered for Christmas, Easter, and weddings, and turned into an
assortment of sausages and cold cuts, not to mention roasts, bacon, variety-meat
dishes, ...
Robert Strybel, Maria Strybel, 2005
8
Prions and Mad Cow Disease
Table 12 Potential Human Exposure Organs/tissues Description/assumptions for
materials passing postmortem inspection Brain is considered to be a variety meat
and reaches the consumers labeled as such. The base case assumes that 1% ...
Brian K. Nunnally, Ira S. Krull, 2003
9
Modern Food Service Purchasing: Business Essentials to ...
... foie gras has become the most expensive variety meat of choice. In addition to
the unusual organ meats, meat mixtures such as sausage meats and cold cuts
are also classified as variety meats. Sausages are important to many
international ...
10
U.S.-Peru Trade Promotion Agreement: Potential Economy-Wide ...
U.S. pork and pork variety meat exports are likely to increase because the TPA
will enhance the competitiveness of pork vis-à-vis other domestic protein sources
(primarily fish and poultry), as well as pork imports from Chile that currently ...
U.S. International Trade Commission
8 NEWS ITEMS WHICH INCLUDE THE TERM «VARIETY MEAT»
Find out what the national and international press are talking about and how the term
variety meat is used in the context of the following news items.
Pork, beef export values show double-digit growth
The U.S. Meat Export Federation says export values for both U.S. pork and ... Export statistics refer to both muscle cuts and variety meat, unless otherwise noted. «National Hog Farmer, Feb 15»
Variety meats perform well in US export market
The export value of US beef variety meats [offal] rose 39% to $90.6m during October, according to the latest data from the US Department of Agriculture (USDA). «GlobalMeatNews.com, Dec 14»
Hot Pockets Recall: May Contain 'Diseased And Unsound' Meat
According to the USDA, the meat was determined to be “unfit for human consumption.” A majority of the products were offal and variety meats, including cheeks, ... «The Inquisitr, Feb 14»
UPDATE 4-South Korea suspends some US beef imports over feed …
Exports of U.S. beef and variety meats, such as livers and kidneys, to South Korea from January to July were down 23 percent from a year earlier at 58,949 ... «Reuters, Oct 13»
Variety Meat: The Hidden Pork Value
Offal, organ meat, edible viscera, fancy meats — no matter what you call variety meat cuts, they are critically important to the U.S. pork industry. While these cuts ... «National Hog Farmer, Aug 13»
Beef industry profits from fast-growing exports: first year sales …
Exports are big business for the beef industry, which shipped a record $5.4 billion ... Mexico is among the major buyers of variety meats - pieces Americans ... «New York Daily News, Apr 12»
Offal not awful: Foodies find taste for organ meats
Whatever you call it – variety meats, organs or offal – the people who love to eat those cuts of beef, pork or other livestock that most butchers toss out say it's ... «Rapid City Journal, Feb 12»
Chefs Say Variety Meats, Or Offal, Aren't Just For Halloween
Advocates say it's flavorful and more economical than traditional meat cuts. It's also comparably nutritious: Some variety meats even have higher concentrations ... «NPR, Oct 11»
