CONJUGATION OF THE VERB TO VERJUICE
PRESENT
Present
I verjuice
you verjuice
he/she/it verjuices
we verjuice
you verjuice
they verjuice
Present continuous
I am verjuicing
you are verjuicing
he/she/it is verjuicing
we are verjuicing
you are verjuicing
they are verjuicing
Present perfect
I have verjuiced
you have verjuiced
he/she/it has verjuiced
we have verjuiced
you have verjuiced
they have verjuiced
Present perfect continuous
I have been verjuicing
you have been verjuicing
he/she/it has been verjuicing
we have been verjuicing
you have been verjuicing
they have been verjuicing
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I verjuiced
you verjuiced
he/she/it verjuiced
we verjuiced
you verjuiced
they verjuiced
Past continuous
I was verjuicing
you were verjuicing
he/she/it was verjuicing
we were verjuicing
you were verjuicing
they were verjuicing
Past perfect
I had verjuiced
you had verjuiced
he/she/it had verjuiced
we had verjuiced
you had verjuiced
they had verjuiced
Past perfect continuous
I had been verjuicing
you had been verjuicing
he/she/it had been verjuicing
we had been verjuicing
you had been verjuicing
they had been verjuicing
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will verjuice
you will verjuice
he/she/it will verjuice
we will verjuice
you will verjuice
they will verjuice
Future continuous
I will be verjuicing
you will be verjuicing
he/she/it will be verjuicing
we will be verjuicing
you will be verjuicing
they will be verjuicing
Future perfect
I will have verjuiced
you will have verjuiced
he/she/it will have verjuiced
we will have verjuiced
you will have verjuiced
they will have verjuiced
Future perfect continuous
I will have been verjuicing
you will have been verjuicing
he/she/it will have been verjuicing
we will have been verjuicing
you will have been verjuicing
they will have been verjuicing
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would verjuice
you would verjuice
he/she/it would verjuice
we would verjuice
you would verjuice
they would verjuice
Conditional continuous
I would be verjuicing
you would be verjuicing
he/she/it would be verjuicing
we would be verjuicing
you would be verjuicing
they would be verjuicing
Conditional perfect
I would have verjuice
you would have verjuice
he/she/it would have verjuice
we would have verjuice
you would have verjuice
they would have verjuice
Conditional perfect continuous
I would have been verjuicing
you would have been verjuicing
he/she/it would have been verjuicing
we would have been verjuicing
you would have been verjuicing
they would have been verjuicing
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you verjuice
we let´s verjuice
you verjuice
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
verjuiced
Present Participle
verjuicing
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «VERJUICE»
Discover the use of
verjuice in the following bibliographical selection. Books relating to
verjuice and brief extracts from same to provide context of its use in English literature.
In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues.Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen.
2
The Art of Cookery in the Middle Ages
In other regions a cook would normally have to wait until the middle of August for
deliveries of fresh verjuice. Alternatives, if not substitutes, for verjuice had to be
on hand in most kitchens. Recipes are common enough in the course of which ...
3
Early French Cookery: Sources, History, Original Recipes and ...
What seems in most instances to be a satisfactory alternative to verjuice is plain
grape juice invigorated with a dash of lemon juice for tartness. c. Cookery There
is nothing that the medieval cook did to his ingredients that we cannot do today, ...
D. Eleanor Scully, Terence Scully, 2002
4
Gastronomie au Moyen Age:
Cut up your chickens, fry them with pork fat and with onions; and while they are
frying add a little water so that they cook nicely in the pan; and stir them often with
a large spoon; add spices, saffron, and sour grape juice [verjuice], and boil; and ...
Odile Redon, Françoise Sabban, Silvano Serventi, 2000
Verjuice Also referred to as agrestum or agraz in the medieval cookbooks,
verjuice was the tart juice of crab apples, unripe grapes, or other unripe fruit that
was frequently added to medieval dishes. Classified as extremely cold and
moderately ...
Melitta Weiss Adamson, 2004
6
The Cook's Dictionary and House-keeper's Directory: A New ...
It will keep good for twelve months. VERJUICE.— Verjuice is the young, uiu i|H',
and sour grape ; it is frequently used in French cookery, but very rarely put into
English dishes. Verjuice. — Take some crab apples when the kernels turn black,
...
7
Oxford Symposium on Food & Cookery, 1989: Staplefoods : ...
Although verjuice is cited in many more French recipes, its uses are much the
same as in the English ones. Again it is seemingly mostly associated with dishes
of “light meat”. Recipes for thick and thin stews of veal, pork, hen, kid, capon, and
...
8
Regional Cuisines of Medieval Europe: A Book of Essays
"or sour it with more verjuice according to the taste of your patron"17 And we
certainly run into trouble with ingredients that are not available now. but even the
most improbable of these will be hedgehog and porcupine. or crane. stork. swan.
Melitta Weiss Adamson, 2002
9
Medieval English Gardens
Even when there was a hot summer, with its promise of good wine grapes, some
of them were picked when they were still small and green, and pressed into
verjuice: no self-respecting gardener would leave the household kitchens without
...
10
The turf register, and sportsman & breeder's stud-book, by ...
William Pick, R. Johnson. Am. 1782.) VERJUICE. 459 Shack-a-B.»ek SirH.
Lippincott's Sir David. . . . Lord Stawell's Sorcerer .... Sir C. Bunbury's Sweeper ....
Lord Clermont's Susan Sir J. Lade's Taffy Col. Cooke's Thais Sir C. Bunbury's Tot
.
William Pick, R. Johnson, 1822
10 NEWS ITEMS WHICH INCLUDE THE TERM «VERJUICE»
Find out what the national and international press are talking about and how the term
verjuice is used in the context of the following news items.
Persian chicken stew with pistachios and mint recipe
Add the turmeric and pepper and cook for another minute, then pour in the verjuice and stock. Bring to the boil, reduce the heat to a very gentle simmer and ... «Telegraph.co.uk, Feb 15»
Unripe Grapes Are Good For Something
In the center of the Venn diagram that contains upcycling, wine pairing and sustainable agriculture, you'll find verjuice. Also spelled verjus, the name comes from ... «Modern Farmer, Nov 14»
Chef Ottolenghi Makes The Case For 'Plenty More' Vegetables
When's the last time you cooked with sorrel leaves or nigella seeds? What about a marrow squash or verjuice? (Don't even know what a verjuice is? Neither did ... «NPR, Oct 14»
Maggie Beer's labelling lessons from the ACCC
... aged red wine vinegar, rosemary and verjuice biscuits and the Maggie Beer ice cream range - are manufactured at facilities in Victoria and Queensland. «FOOD Magazine - Australia, Sep 14»
Maggie Beer Products acknowledges misleading conduct
The incident in question involves four out of 200 products in the Maggie Beer range; extra virgin olive oil, aged red wine vinegar, rosemary and verjuice biscuits ... «Australian Hospitality Magazine, Aug 14»
Slow-roasted quinces with honey, cinnamon and cloves
Scatter over the sugar, drizzle with the honey, add the lemon and orange zest and juice and pour over the verjuice. Scatter over the cinnamon quills, cloves and ... «Good Food, May 14»
Making the most from grapes
Steven Zsigmond runs a vineyard at St Arnaud in western Victoria and says his family started making verjuice as a way to use fruit that would otherwise be ... «ABC Online, Feb 14»
AZ of unusual ingredients: verjus
In 2001 she released a recipe book, Cooking with Verjuice, with a follow-up in ... The Verjuice Co. is based in the heart of South Africa's wine region and The ... «Telegraph.co.uk, Dec 13»
20 best recipes from Nigel Slater's books: part 1
To the pan, I add liquid such as cider or, just as suitable, a glass of verjuice - the light, fruity liquor ('tain't wine, 'tain't vinegar) made from unfermented grapes. «NDTV, Nov 13»
What to do with verjuice
Recently someone gave me a bottle of verjuice and I would appreciate some suggestions on how to use it. J. Sparkes. I love looking at people's collections, ... «Good Food, Oct 13»