10 ENGLISH BOOKS RELATING TO «VOL-AU-VENT»
Discover the use of
vol-au-vent in the following bibliographical selection. Books relating to
vol-au-vent and brief extracts from same to provide context of its use in English literature.
Toss the whole lightly together over the fire, and with this ragout garnish a
handsome vol'au'vent, cut either square, oval, or round, so as to suit the shape of
the dish. The top of this entree may be ornamented with very small fillets of fowls,
...
Charles Elme Francatelli, Elme Francatelli, 2008
2
International Dictionary of Food and Cooking
A strong- flavoured houillon or consomme, often with cayenne pepper, served in
a cup via (Hol Custard, flan, tart vlees (Hol Meat vleesnat (Hol Gravy voi (Fil
Butter vol-au-vent (En & Frl masc. A round or oval puff pastry case filled with a
cooked ...
Charles Gordon Sinclair, 1998
3
The Royal Cookery Book. (Le Livre de Cuisine) ... Translated ...
in some Allemande Sauce ; fill the vol-au-vent with the scollops; place 5 crayfish
round the top to form a border, and pile up some sliced mushrooms in the centre;
and serve. VOL-AU-VENT WITH TUBBOT A LA BECHAMEL Prepare a ...
Jules Gouffé, Alphonse Gouffé, E. RONJAT (Artist), 1869
4
Modern Cookery, in All Its Branches: Reduced to a System of ...
appear baked through, as well as sufficiently browned, draw it out, and with the
point of a knife detach the cover carefully where it has been marked, and scoop
out all the soft unbaked crumb from the inside of the vol-au-vent ; then turn it
gently ...
5
Mrs Beeton's Household Management
Vol-au-vent 1379 VOL-AU-VENT An Entree Ingredients - V4 to 1 Ib. of puff-paste (
see 1208), fricasseed chickens, rabbits, ragouts, or the remains of cold fish,
flaked and warmed in thick white sauce. Mode - Make from 3A to 1 Ib. of puff-
paste, ...
Isabella Beeton, Mrs. Beeton (Isabella Mary), 2006
6
Miss Parloa's New Cook Book and Marketing Guide
Heat the chicken in this, and fill the vol-au-vent. All kinds of poultry and other
meat, can be used for a vol- au-vent with this sauce. Vol-au-Vent of Sweetbreads.
Clean and wash two sweetbreads, and boil twenty minutes in water to cover.
7
HAND-BOOK OF PRACTICAL COOKERY, FOR LADIES AND PROFESSIONAL ...
Vol-au-vent and bouchées for the day's use are baked early in the morning. They
are warmed in a slow oven just before filling them. Vol-au-vent.—A vol-au-vent is
made with puff-paste and filled with oysters, meat, etc., when baked; that is, ...
8
Freakin' Fabulous on a Budget
CHICKEN VOL-AU-VENT SERVES4 Vol-au-vent (VOLE-oh-VAHN) means “flight
in the wind.” How do I know? Because I'm fluent in French . . . and it's in the
dictionary. I first learned about vol-au-vent as a sixteen-year-old busboy on Long
...
You may then use it to make a vol au vent. When at the latter end you fold the
paste double only, and that is what is called half a turning, of course you are
aware that the paste must have had six turnings and a half before you can make
a vol ...
10
THE DAILY GOURMENT COOK BOOK:
Vol—Au—Vent. A flight in the wind is what vol—au—ventstands for, in French.
This makes it quite evident why a light weighted puffpastry came to be called so.
Sift the flour and salt in a large bowl. Add 30 gm butter and cut into small cubes.
10 NEWS ITEMS WHICH INCLUDE THE TERM «VOL-AU-VENT»
Find out what the national and international press are talking about and how the term
vol-au-vent is used in the context of the following news items.
[WATCH] Giant fig and goat cheese vol-au-vent
Watch Sean Gravina make a giant vol-au-vent stuffed with figs, goat cheese, Parma ham and walnuts. Print Version. Watch Sean Gravina make a giant ... «MaltaToday, Jul 15»
Vol-au-vent au yaourt aux crudités
Lorsque les vol-au-vent sont cuits et refroidis, garnissez-les de la préparation et dégustez aussitôt en hors-d'œuvre. Partager sur Facebook Partager sur Twitter «TF1, May 15»
Znate li što je Vol-au-vent?
Vol-au-vent je jelo od lisnatog tijesta, košarica koja se može puniti različitim punjenjima, toplim, hladnim, slanim ili slatkom. Može ih se puniti povrćem, mesom ili ... «Dnevnik.hr, Mar 15»
Geek's Cooking - Vol-au-Vent Blancs de Volaille et Champignons
Dáme do chladničky na 10 minút. Po 10 minútach vyberieme z chladničky a na krajoch spravíme dekoratívne zárezy do hĺbky 1 mm. Celý Vol-au-Vent potrieme ... «SME.sk, Mar 15»
Ricetta Vol-au-vent alla crema
I vol-au-vent sono dei semplici cestini di pasta sfoglia da farcire in tanti modi diversi. Perfetti per creare sfiziosi e veloci antipasti o da servire come colorati e ... «NapoliToday, Feb 15»
Vol-au-vent
Kook de kip gaar in ruim water met de kippenbouillon, de versneden groenten, de kruiden en een teentje knoflook. Ontvel en ontbeen de kip en houd het vlees ... «Het Nieuwsblad, Jan 15»
Cuisinons fransaskois : Les vol-au-vent
Vous pouvez retrouver la recette de vol-au-vent ci-dessous. Bon appétit! Plein écran. Recette de vol-au-vent : Ingrédients : 6 à 8 vol-au-vent; 1 ou 2 carottes ... «Radio-Canada, Jan 15»
Top 25 food trends of 2014
The vol-au-vent has returned to fashion, apparently: Monsieur Benjamin, Urchin, Les Clos and Le Marais are just a few of the new San Francisco restaurants ... «SFGate, Dec 14»
- Jøss? Kan jeg lage en slik forrett?
Denne lille lekkerbiskenen lages svært ofte som forrett. Den heter "vol-au-vent", som betyr noe sånt som vindblåst. Tatt av vinden er kanskje en mer poetisk ... «Klikk.no, Dec 14»
Ricetta del giorno Vol-au-vent gorgonzola e noci
La ricetta del giorno che Live Sicilia ha scelto per voi sono dei friabili vol-au-vent farciti con una morbidissima crema al gorgonzola, perfetti per un aperitivo! «Live Sicilia, Oct 14»
