10 ENGLISH BOOKS RELATING TO «WHITE MUSTARD»
Discover the use of
white mustard in the following bibliographical selection. Books relating to
white mustard and brief extracts from same to provide context of its use in English literature.
1
The Handbook of Tibetan Buddhist Symbols
It occurs in two varieties, white mustard (Tib. yungs-dkar), and black mustard (Tib.
yungs- nag). In ancient India mustard seed was considered as a magical
substance that could help counteract all hindrances and inauspicious turns of
fate.
2
Mediterranean Vegetables: A Cook's ABC of Vegetables and ...
PLANT CHARACTERISTICS AND VARIETIES Botamcally, four species of
mustard are recognized in commercial growing: white mustard (Sinapsis alba),
brown mustard (Brassica juncea), black mustard (Brassica nigra), and Ethiopian
mustard ...
3
Weeds of California and Other Western States
White mustard is distinguished by having upper leaves on a .y short stalk and
densely hairy pods 2-3 cm long including the ± glabrous, flattened !3 beak that is
equal to or longer than the body. Pod stalks are ascending to spread- 00 ing and
...
Joseph M. DiTomaso, Evelyn A. Healy, 2007
4
Gastronomie au Moyen Age:
But "mustard" refers also to the seed itself: either white mustard (Brassica alba or
Sinapis alba) or black mustard (Brassica nigra). Even though they differ in degree
of pungency — black mustard being fiery and white mustard merely hot — they ...
Odile Redon, Françoise Sabban, Silvano Serventi, 2000
5
Economic Botany: Principles And Practices
For example, both brown and white mustard are widely cultivated in North
America, Europe, Australia and Argentina for their seeds, which are used for the
condiment mustard. The former species, whose ripe pods are non-shattering has
now ...
6
Handbook of Spices, Seasonings, and Flavorings, Second Edition
The milder Bordeaux has white mustard with its bran layer making it dark in color.
Many emerging new types contain exotic spices, wine, and chilies. Chinese
mustard is powdered ground brown mustard mixed with water and other
ingredients ...
5.1.3 Economic Importance B. juncea is cultivated worldwide as a condiment, an
oilseed and a vegetable. B. juncea is one of the two main species usedfor
condiment mustardproduction worldwide, along with Sinapis alba (white mustard
or ...
8
A Practical Manual of the Treatment of Club-foot
WHITE MUSTARD:—-PHYSIOLOGICAL Errnors; Usss. 1005 quantity), gum (
small quantity), woody fibre, albumen, free phosphoric acid, and salts. Robiquet
and Boutron,1 however, have proved that white mustard contains neither volatile
oil ...
9
The London Lancet: A Journal of British and Foreign ...
Of the composition of white mustard we find the following account in Pereira's "
Materia Medica." "Robiquet and Boutron, (Journ. de Pharm. xvii. p. 279,) however
, have proved, that white mustard contains neither volatile oil, nor any substance
...
White mustard is found in moderately cool (temperate) regions of the northern
hemisphere. The seeds of this mustard are processed as a spread, which is used
as a relish for meats and salad dressings. KEY FACTS Name White mustard ...
5 NEWS ITEMS WHICH INCLUDE THE TERM «WHITE MUSTARD»
Find out what the national and international press are talking about and how the term
white mustard is used in the context of the following news items.
Kinds of mustard: Cooking Creole
Mustard Powder: Made from a mixture of brown and white mustard seeds, tumeric and saffron. Mixing it with water will form a paste to release its full flavor. «NOLA.com, Jul 15»
Why we're all keen as mustard again
It's even worked its way into the language – “keen as mustard” (from a .... Prepared English mustard (the kind in a jar) is about one part white mustard to three ... «Telegraph.co.uk, Aug 14»
Mustard yields not so hot in Lincs
The first field of Gedney white mustard had yielded a rather disappointing 1.6t/ha at 10% moisture, but Mr Hoyles hoped the rest would be closer to the five-year ... «FarmersWeekly, Aug 14»
Colman's and scientists helped to bring English mustard back from …
White mustard seed, which is predominantly grown in East Anglia, forms a vital part of the Colmans recipe, but back in 2007 poor harvests, combined with a ... «Norfolk Eastern Daily Press, Jul 14»
The devil's condiment
Jordan wrote that white mustard comes from the eastern Mediterranean, and black mustard was first recorded in Persia. The third kind, brown mustard, came ... «Jerusalem Post, Nov 11»
