10 ENGLISH BOOKS RELATING TO «ZABAGLIONE»
Discover the use of
zabaglione in the following bibliographical selection. Books relating to
zabaglione and brief extracts from same to provide context of its use in English literature.
1
On Food and Cooking: The Science and Lore of the Kitchen
Zabaglione— from a root meaning “mixed,” “confused”—was an Italian yolk-
thickened spiced wine in the 15th century, and by 1800 was sometimes foamy
and sometimes not. (Even some modern zabaglione recipes are not whipped but
stirred ...
2
Biba's Northern Italian Cooking
Zabaglione Caldo A classic Italian dessert that needs no introduction. MAKES 6
TO 8 SERVINGS 8 egg yolks 1⁄2 cup sugar 3⁄4 cup dry Marsala wine, sherry or
port In a large bowl or the top part of a double boiler, beat egg yolks and sugar ...
3
The Essential Dessert Cookbook
OPPOSITE PAGE: Zabaglione (top); Lemon passionfruit syllabub with berries
ZABAGL1ONE Preparation time: 5 minutes + chilling Total cooking time: 10
minutes Serves 4 «« 4 egg yolks '/3 cup (90 g/3 oz) caster sugar '/3cup(80ml/
23Afloz) ...
Murdoch, Murdoch Books Pty Limited, 2004
Chilled Zabaglione with Berries Zabaglione Freddo con Frutti di Bosco Makes 6
servings If you don't want to make zabaglione right before serving, this cold
version is a good alternative. The zabaglione is cooled in an ice-water bath, then
...
In Colombia, the name is sabaj n. In Venezuela, it is called sambay n; there is also a related egg-based dessert drink called ponche de crema. This is consumed almost exclusively at Christmas time.
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken, 2010
6
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
This sponge cake layered with zabaglione cream is an adaptation of Stella's
famed cake. 2 RECIPES SPONGE CAKE (PAGE 296) 2 RECIPES ZABAGLIONE
(PAGE 281) l% CUPS HEAVY WHIPPING CREAM V4 CUP SUGAR 1 CUP ...
Poached Pears with Champagne Zabaglione In this dish, pears are poached in
champagne and sugar; the liquid becomes a thick glaze that envelops the pears.
A light, airy champagne zabaglione is served alongside each pear. This dish ...
5 large egg yolks 5 tablespoons granulated sugar 1/4 cup sweet Marsala wine 1/
4 cup Grand Marnier or other orange-flavored liqueur 1/2 cup heavy cream 1 1/2
tablespoons confectioners' sugar TO COOK THE ZABAGLIONE: Set up a double
...
9
Biba's Northern Italian Cooking
HOT. ZABAGLIONE. Zabaglione Caldo A classic Italian dessert that needs no
introduction. MAKES 6 TO 8 SERVINGS 8 eggyolks 1⁄2 cup sugar 3⁄4 cup dry
Marsala wine, sherry or port In a large bowl or the top part of a double boiler, beat
egg ...
10
The Kentucky Fresh Cookbook
MAKES 6 SERVINGS Zabaglione is a light, eggy Italian dessert traditionally
served warm over sliced fresh fruit or berries. Marsala wine is classic, but for a
Kentucky twist, I substitute Kentucky bourbon and pure vanilla extract and fold in
a bit of ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «ZABAGLIONE»
Find out what the national and international press are talking about and how the term
zabaglione is used in the context of the following news items.
5 great zabaglione recipes
Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and ... «Los Angeles Times, Jun 15»
From ambrosia to zabaglione — now with added slavery
Should sugar be taxed? Some of the contributors to The Oxford Companion to Sugar and Sweets seem to think so. Sugar certainly appears less appealing than ... «Spectator.co.uk, Jun 15»
Recipe: Zabaglione
Recipe: Zabaglione. Recipe from 'Sunset Cookbook of Favorite Recipes' (1971) ... Zabaglione. Serves 6 to 8. Note: This vintage recipe suggests various wine ... «San Jose Mercury News, May 15»
En dessert som ser ut som vaniljkräm, men smakar vin? Lömskt.
Nej, när jag som som elva-åring för första gången kom i kontakt med zabaglione uppstod ingen ljuv musik. Det är tur att man blir klokare när man blir äldre ... «Sydsvenskan, Apr 15»
Meringue with strawberries recipe
Meanwhile, make the zabaglione. In a small heatproof bowl, whisk together the egg yolks, sugar and vin santo. Place over a saucepan of gently simmering water ... «Telegraph.co.uk, Feb 15»
Seriously Simple: Sticky Date and Almond Bread Pudding with …
I have served this at casual family gatherings and major holiday parties with great success. The zabaglione is a luscious accompaniment. If you are in a hurry, ... «Chicago Tribune, Nov 14»
Easy (after) dinner recipes: Cool down fast with ice cream, sherbet …
Frozen chocolate zabaglione: Love chocolate? Try a frozen chocolate zabaglione, combining Port in the base with a whipped chocolate ganache before ... «Los Angeles Times, Sep 14»
Five for Foodies: Clever uses for leftover wine
Five for Foodies: Clever uses for leftover wine. raspberry zabaglione. Raspberries With Prosecco Zabaglione can be a good fit for leftover bubbly. (Slate photo ... «The Express-Times, Jul 14»
Raspberries With Prosecco Zabaglione
I humbly propose serving your berries with zabaglione, the boozy Italian custard sauce. Zabaglione enhances raspberries without overwhelming them, and it ... «Slate Magazine, Jun 14»
Here's to one delicious dessert: Limoncello Zabaglione With Fresh …
If you want to whip up something that stands up to dessert lovers' high expectations, try making a simple zabaglione and spooning it over berries. You don't ... «New Haven Register, Apr 14»
