10 HINDI BOOKS RELATING TO «खट्टामीठा»
Discover the use of
खट्टामीठा in the following bibliographical selection. Books relating to
खट्टामीठा and brief extracts from same to provide context of its use in Hindi literature.
1
Khatta Meetha (2010 Film)
the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Frederic P. Miller, Agnes F. Vandome, McBrewster John, 2010
2
Highway on my Plate-II: the indian guide to roadside eating
The Gujaratis lovethe 'Khatta Meetha' taste, that's sweetandsour, along withspicy. Theyhaveinvented a thousand snacks,eachdifferent but with the same 'Khatta Meetha' taste. Try the Lila Chevdawhileyou are here if you prefer the sweet part of ...
Rocky Singh, Mayur Sharma, 2014
3
Bollybook: The Big Book of Hindi Movie Trivia
None—except Ashok Kumar in Khatta Meetha—has played a Parsi character except in disguises and guest appearances. In fact, Amitabh Bachchan appeared in Preeti Ganguli's dreams as her Parsi husband in Khatta Meetha. The first ...
Diptakirti Chaudhuri, 2014
4
Bollywood's Top 20: Superstars of Indian Cinema - Page 37
Chief among this crop of film-makers were Nitin Bose (Mashaal, 1950), Bimal Roy (Parineeta), Arvind Sen (Kafila, 1952), Hrishikesh Mukherjee (Satyakam, 1969), Basu Chatterjee (Khatta Meetha, 1978), Phani Mazumdar (Baadbaan and ...
5
The Exquisite World of Indian Cuisine - Page 16
... ki Chutney 408 343 Ananaas ki Chutney 409 Channa Dal Chutney 410 Aam ki Meethi Chutney 41 1 347 Seeni Sambol 412 348 Gaajar ka Achaar 413 350 Mooli ka Achaar 414 351 Khatta-Meetha Nimbu ka Achaar 415 352 Sirkey-wali Hari ...
6
Cooking The U.P. Way - Page vii
Dahi ke aloo ♢ Khatta mitha kaddu ♢ Ghutti hui gobhi ♢ Dahi ki pakori ♢ Poori (p 96) DAHI KE ALOO (A potato dish with gravy that goes well with poories. Traditionally, tomatoes are not added to this dish. But I found that tomatoes enhance the ...
He hadfive releases in 1978: Khatta Meetha, Chakravyuha, TumhareLiye and DoLadke, Dono Kadkebeing the other four. Barring Khatta Meetha, allof themlost money.'Yet producers and distributors liked mebecause I never wasted money.
8
Growing Kids Cookbook - Page 25
Other sources like chana, rajma, vegetables are innovatively used in recipes like Khatta Meetha Chana Chaat, page 26, Rajma, Spinach and Cheese Triangles, page 38 and Stir-Fried Vegetable Noodle, page 40 . ^m4 I have modified recipes ...
9
Kaṭhopaniṣat: pravacana sandarbha - Volume 2 - Page 663
... है कोई बोलना नारियलका पानी मीठा होता है तब दृष्य ने कहा ऐसा हो तो जचीर, नीबू अनदेखे में रया होनेसे पानी का बह भी रस मानो नेयधिक उत्तर देते ने खट्टा-मीठा आदि औपाधिक है.
Swami Kāśikānandagiri, 1994
10
Nūtanāmr̥tasāgara: Hindī bhāshā meṃ
वृ६ में पका, घांस में पका, पत्तों में पका, अधपका, खट्टा मीठा युक्त, केवल आम का रंस, दूध शक्कर आदि पदाथों' से योगित इत्यादि प्रकार से आम के उपयोग में उसके गुण कुछ के कुछ ही एक दूसरे ...
Pratāpasiṃha (Maharaja of Jaipur), Jñārasarāma Śarmmā, 195
