Click to see the original definition of «베네틱딘» in the Korean dictionary.
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Definition of 베네틱딘 in the Korean dictionary
The Benedictine prototype was born in 1510 at the Benedictine monastery in Pekan village, North France. It uses 27 kinds of plants such as light grass roots, Seo Yangsan mint, Anjerica, and produces a profound sweetness. The B \u0026 B mixes 60% DOM and 40% cognac aged 5 to 6 years. The head character of Benedictine and brandy is the name of the sake. 베네틱딘 원형은 1510년 북 프랑스 페칸 마을의 베네딕트파 수도원에서 탄생했다. 연한 풀 뿌리, 서양산 박하, 안제리카 등 27종의 식물을 사용하며, 중후한 단맛을 낸다. B & B는 DOM 60%와 5~6년 숙성한 코냑 40%를 배합. 베네딕틴과 브랜디의 머리 문자를 술 이름으로 한 것.
Click to see the original definition of «베네틱딘» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 베네틱딘 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «베네틱딘» in Korean.
The map shown above gives the frequency of use of the term «베네틱딘» in the different countries.
Examples of use in the Korean literature, quotes and news about 베네틱딘
EXAMPLES
KOREAN BOOKS RELATING TO «베네틱딘»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 베네틱딘 is used.
REFERENCE
« EDUCALINGO. 베네틱딘 [online]. Available <https://educalingo.com/en/dic-ko/benetigdin>. Apr 2024 ».
