Click to see the original definition of «초피잎부각» in the Korean dictionary.
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Definition of 초피잎부각 in the Korean dictionary
Chopped rice flour, rice flour, wheat flour, chopped dough, chopped chopped leaf, dried, and then fried in low temperature cooking oil. 초피잎부각 찹쌀가루나 밀가루로 죽을 쑤어 식힌 후 초피잎에 고루 발라 말려두었다가 먹을 때 낮은 온도의 식용유에 튀긴 것이다.
Click to see the original definition of «초피잎부각» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 초피잎부각 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «초피잎부각» in Korean.
The map shown above gives the frequency of use of the term «초피잎부각» in the different countries.
Examples of use in the Korean literature, quotes and news about 초피잎부각
EXAMPLES
KOREAN BOOKS RELATING TO «초피잎부각»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 초피잎부각 is used.
REFERENCE
« EDUCALINGO. 초피잎부각 [online]. Available <https://educalingo.com/en/dic-ko/chopiipbugag>. Apr 2024 ».