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Definition of 축사향부탕 in the Korean dictionary
Condiments bamboo curd fragrant 40g, oak, 20g, 砂仁 8g, 甘 草 4g. ["Uryimyonyo (醫 林 撮 影)"] The gigas are gathered together, and they are used to make them hard and painful. Take the above medicines and put 4g of lobules (shiso leaf) 3 leaves at a time, put some salt and eat them at any time with boiled water. When the mutation hardens, it is eaten with the dendritic water. 축사향부탕 향부자(香附子: 볶은것) 40g, 오약(烏藥) 20g, 사인(砂仁) 8g, 자감초(炙甘草) 4g. [《의림촬요(醫林撮要)》] 기가 뭉쳐 명치 밑이 단단하며 몹시 아픈 데 쓴다. 위의 약을 가루 내어 한 번에 4g씩 자소엽(紫蘇葉) 3잎, 소금을 약간 넣고 끓인 물로 아무 때나 먹는다. 변이 굳으면 진피(陳皮) 달인 물로 먹는다.
Click to see the original definition of «축사향부탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 축사향부탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «축사향부탕» in Korean.
The map shown above gives the frequency of use of the term «축사향부탕» in the different countries.
Examples of use in the Korean literature, quotes and news about 축사향부탕
EXAMPLES
KOREAN BOOKS RELATING TO «축사향부탕»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 축사향부탕 is used.
REFERENCE
« EDUCALINGO. 축사향부탕 [online]. Available <https://educalingo.com/en/dic-ko/chugsahyangbutang>. Apr 2024 ».