Click to see the original definition of «가부라무시» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 가부라무시 in the Korean dictionary
It is a dish which is prepared by putting turnip on the white fish of Kaburumamushi and mixing it with egg whites bubbles. 가부라무시 흰살 생선 위에 순무를 갈아서 계란 흰자 거품 낸 것을 섞어 얹어 쪄낸 요리를 말한다.
Click to see the original definition of «가부라무시» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 가부라무시 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «가부라무시» in Korean.
The map shown above gives the frequency of use of the term «가부라무시» in the different countries.
Examples of use in the Korean literature, quotes and news about 가부라무시
EXAMPLES
KOREAN BOOKS RELATING TO «가부라무시»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 가부라무시 is used.
REFERENCE
« EDUCALINGO. 가부라무시 [online]. Available <https://educalingo.com/en/dic-ko/gabulamusi>. Apr 2024 ».
