Click to see the original definition of «가부토야끼» in the Korean dictionary.
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Definition of 가부토야끼 in the Korean dictionary
Kabuto Yakitori The head of the sea bream is cracked from the inside, and the light soup is put on a plate, then sprinkled on the top, and there is no fishy smell and it is rich. The head of the fish is called Kabuto-yaki because it is said to have been with the old samurai's helmet. Instead of bending the head of a sea bream, it also boils. 가부토야끼 도미의 머리를 안쪽에서 갈라 구운 후 연한 국물을 접시에 담은 다음 위에 뿌려 낸 것으로 비린내가 없고 감칠맛이 있다. 생선의 머리가 옛날 무사의 투구와 닯았다고 하여 가부토야끼라고 한다. 도미의 머리를 굽는 대신 찌기도 한다.
Click to see the original definition of «가부토야끼» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 가부토야끼 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «가부토야끼» in Korean.
The map shown above gives the frequency of use of the term «가부토야끼» in the different countries.
Examples of use in the Korean literature, quotes and news about 가부토야끼
EXAMPLES
KOREAN BOOKS RELATING TO «가부토야끼»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 가부토야끼 is used.
REFERENCE
« EDUCALINGO. 가부토야끼 [online]. Available <https://educalingo.com/en/dic-ko/gabutoyakki>. Apr 2024 ».
