Click to see the original definition of «가자미두부찌개» in the Korean dictionary.
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Definition of 가자미두부찌개 in the Korean dictionary
Tofu tofu stew Tofu with seaweed and edible oil Put seasoned tofu (red pepper powder, hot pepper paste, chopped garlic, ginger, sugar, salt, pepper powder) and water in boiling water. Add onion wedge, yellowish green pepper, red pepper, The more boiled stew is said. In Gyeongsangnam-do, tofu stew is well known. 가자미두부찌개 가자미와 식용유로 지진 두부에 양념(고춧가루, 고추장, 다진 마늘ㆍ생강, 설탕, 소금, 후춧가루)과 물을 넣어 끓이다가 양파 채, 어슷하게 썬 풋고추, 붉은 고추, 대파를 넣고 소금 간을 하여 더 끓인 찌개를 말한다. 경남에서는 납세미(갈가자미)두부찌개가 유명하다.
Click to see the original definition of «가자미두부찌개» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 가자미두부찌개 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «가자미두부찌개» in Korean.
The map shown above gives the frequency of use of the term «가자미두부찌개» in the different countries.
Examples of use in the Korean literature, quotes and news about 가자미두부찌개
EXAMPLES
4 KOREAN BOOKS RELATING TO «가자미두부찌개»
Discover the use of 가자미두부찌개 in the following bibliographical selection. Books relating to 가자미두부찌개 and brief extracts from same to provide context of its use in Korean literature.
