Click to see the original definition of «가카다마고완» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 가카다마고완 in the Korean dictionary
Kagami Magowan Kidamagowan is also known as Kakidama. I put some pomegranate juice in the broth and thicken it. Then I put a little egg into the egg and stir it with a spatula. It puts ginger liver and Mitsuba (puddle herb) etc. 가카다마고완 가키다마고완[搔き卵椀]은 가키다마라고도 한다. 국물에다 물에 푼 갈분을 넣어 걸쭉하게 만든 다음 풀어놓은 달걀을 조금씩 넣어주면서 주걱으로 저어 끓인 것으로 생강 간 것과 미쓰바(파드득나물) 등을 얹는다.
Click to see the original definition of «가카다마고완» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 가카다마고완 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «가카다마고완» in Korean.
The map shown above gives the frequency of use of the term «가카다마고완» in the different countries.
Examples of use in the Korean literature, quotes and news about 가카다마고완
EXAMPLES
KOREAN BOOKS RELATING TO «가카다마고완»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 가카다마고완 is used.
REFERENCE
« EDUCALINGO. 가카다마고완 [online]. Available <https://educalingo.com/en/dic-ko/gakadamagowan>. Apr 2024 ».
