Click to see the original definition of «강달이젓무침» in the Korean dictionary.
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Definition of 강달이젓무침 in the Korean dictionary
The gangdah is tossing the head of the gangdang sushi roasted with red pepper, red pepper, chopped garlic, sesame oil, syrup, sesame seeds. 강달이젓무침 강달이젓의 머리를 떼고 실파, 붉은 고추, 고춧가루, 다진 마늘, 참기름, 물엿, 통깨로 버무린 것이다.
Click to see the original definition of «강달이젓무침» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 강달이젓무침 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «강달이젓무침» in Korean.
The map shown above gives the frequency of use of the term «강달이젓무침» in the different countries.
Examples of use in the Korean literature, quotes and news about 강달이젓무침
EXAMPLES
2 KOREAN BOOKS RELATING TO «강달이젓무침»
Discover the use of 강달이젓무침 in the following bibliographical selection. Books relating to 강달이젓무침 and brief extracts from same to provide context of its use in Korean literature.
骨 젓 굴 과 고춧가루 를 맷돌 에 죽 같이 곱게 갈아 소금 을 섞어 익힌 것 . 더운 방 이나 ... 깡 다리 젓 - 강달이 젓 강달이 젓 의 전남 방언 . ( 현지 면접 ) E. ... 곰삭 으면 냉수 로 달리 씻어 물기 를 빼고 채 썰어 고춧가루 , 마늘 둥 으로 무침 . 38. 꽁치 젓 ...
尹瑞石, 1991
REFERENCE
« EDUCALINGO. 강달이젓무침 [online]. Available <https://educalingo.com/en/dic-ko/gangdal-ijeosmuchim>. Apr 2024 ».