Click to see the original definition of «글루코노-δ-락톤» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 글루코노-δ-락톤 in the Korean dictionary
Glucono-δ-lactone Bread and sweets are made by expanding the product to make the taste better and soften the digestion It is a food additive to be good. Coagulant, delayed acid generator of synthetic swelling agent, acidulant, An acidity regulator, an antioxidant, and the like. 글루코노-δ-락톤
빵, 과자의 제조 시 제품을 팽창하게 하여 맛을 좋게 하고 연하게 하여 소화가
잘 되도록 하기 위한 식품첨가물이다. 응고제, 합성팽창제의 지효성 산제, 산미료,
산도조절제, 산화방지제 등으로 사용된다.
Click to see the original definition of «글루코노-δ-락톤» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 글루코노-δ-락톤 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «글루코노-δ-락톤» in Korean.
The map shown above gives the frequency of use of the term «글루코노-δ-락톤» in the different countries.
Examples of use in the Korean literature, quotes and news about 글루코노-δ-락톤
EXAMPLES
KOREAN BOOKS RELATING TO «글루코노-Δ-락톤»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 글루코노-δ-락톤 is used.
REFERENCE
« EDUCALINGO. 글루코노-Δ-락톤 [online]. Available <https://educalingo.com/en/dic-ko/geullukono-d-lagton>. Apr 2024 ».
