Click to see the original definition of «굴훈제기름담금통조림» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 굴훈제기름담금통조림 in the Korean dictionary
Oyster smoked oil canned raw ingredients are used in each oyster or gruel. The raw oysters were heated at 95 ° C for 10 minutes for 1 minute, heated at 85-90 ° C for 57 minutes, 95-98 ° C for 35 minutes, and the dough was heated again in 75-90 ° C and 23 minutes And smoked at 100 to 120 ° C for 10 to 20 minutes. Smoked after smoking, injecting cottonseed oil, olive oil or soybean oil, sealing, sterilizing and cooling. 굴훈제기름담금통조림 원료는 각부굴 또는 박신굴을 사용. 원료 박신굴을 95℃ 이상에서 10분간 1단 자숙하든가, 85∼90℃ 57분, 95∼98℃ 35분, 2단 가열하고 자숙굴은 자숙액 또는 식염수 중에서 다시 75∼90℃, 23분 가열 처리하고 100∼120℃, 10∼20분 훈연 처리함. 훈연 처리 후 살쟁임하고 면실유, 올리브유 또는 대두유 등을 주입하고 밀봉, 살균, 냉각함.
Click to see the original definition of «굴훈제기름담금통조림» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 굴훈제기름담금통조림 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «굴훈제기름담금통조림» in Korean.
The map shown above gives the frequency of use of the term «굴훈제기름담금통조림» in the different countries.
Examples of use in the Korean literature, quotes and news about 굴훈제기름담금통조림
EXAMPLES
KOREAN BOOKS RELATING TO «굴훈제기름담금통조림»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 굴훈제기름담금통조림 is used.
REFERENCE
« EDUCALINGO. 굴훈제기름담금통조림 [online]. Available <https://educalingo.com/en/dic-ko/gulhunjegileumdamgeumtongjolim>. Apr 2024 ».