Meaning of "경액춘" in the Korean dictionary

PRONUNCIATION OF 경액춘 IN KOREAN

경	액	춘
gyeong	aeg	chun

WHAT DOES 경액춘 MEAN IN KOREAN?

Definition of 경액춘 in the Korean dictionary

It is classified into the liver and the liver.

경액춘 이양주로 분류되며 혈찬으로 빚은 밑술에 백미를 덧술하여 빚어낸 술.

TRANSLATION OF 경액춘

Find out the translation of 경액춘 to 25 languages with our Korean multilingual translator.

The translations of 경액춘 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «경액춘» in Korean.

• Translator Korean - Chinese: 如果aekchun
• Translator Korean - Spanish: Si aekchun
• Translator Korean - English: Light liquidation
• Translator Korean - Hindi: यदि aekchun
• Translator Korean - Arabic: إذا aekchun
• Translator Korean - Russian: Если aekchun
• Translator Korean - Portuguese: Se aekchun
• Translator Korean - Bengali: তাহলে aekchun
• Translator Korean - French: Si aekchun
• Translator Korean - Malay: Jika aekchun
• Translator Korean - German: wenn aekchun
• Translator Korean - Japanese: 軽エクチュン
• Korean: 경액춘
• Translator Korean - Javanese: yen aekchun
• Translator Korean - Vietnamese: Nếu aekchun
• Translator Korean - Tamil: aekchun என்றால்
• Translator Korean - Marathi: aekchun तर
• Translator Korean - Turkish: aekchun Eğer
• Translator Korean - Italian: Se aekchun
• Translator Korean - Polish: Jeśli aekchun
• Translator Korean - Ukrainian: якщо aekchun
• Translator Korean - Romanian: Dacă aekchun
• Translator Korean - Greek: Αν aekchun
• Translator Korean - Afrikaans: As aekchun
• Translator Korean - Swedish: Om aekchun
• Translator Korean - Norwegian: Hvis aekchun

2 KOREAN BOOKS RELATING TO «경액춘»

Discover the use of 경액춘 in the following bibliographical selection. Books relating to 경액춘 and brief extracts from same to provide context of its use in Korean literature.

韓國食經大典: 食生活史文獻硏究 - 356페이지

... 삼해주 (三亥酒) , 리 화주 (梨花酒·白雪香) , 도화 주 (挑花 70 , 연엽 양 (蓮葉讓·天上白 포 醜) , 호산춘 (壺山春) , 경 액춘 (穫流春) , 동정 춘 (洞庭春) , 봉래 춘 (蓬萊春) , 송화주 (松花泗) , 죽엽 춘 0 / 1 葉春) , 죽동 주 0 ) Sot3 , 집 성향 (集聖香·四節泗) ...

李盛雨, 1981

우리술빚는법: 술빚는법의기초 - 188페이지

밑술 을 범벅 형태 로 하여 빚는 술 의 종류 를 기록한 문헌 과 술 이름 으로 는 〈 주 C) -T자주 ' , ' 경 액춘 ' , 도화 주 '. 여기서 범벅 이란 말 은 ' 설다 .

박록담, 2002