Click to see the original definition of «효소분해사과추출물» in the Korean dictionary.
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Definition of 효소분해사과추출물 in the Korean dictionary
Enzyme-decomposed apple extract It is a food additive used as an antioxidant to prevent the food from being altered. 효소분해사과추출물
식품이 변질되는 것을 방지하기 위하여 산화방지제로서 사용되는 식품첨가물이다.
Click to see the original definition of «효소분해사과추출물» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 효소분해사과추출물 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «효소분해사과추출물» in Korean.
The map shown above gives the frequency of use of the term «효소분해사과추출물» in the different countries.
Examples of use in the Korean literature, quotes and news about 효소분해사과추출물
EXAMPLES
KOREAN BOOKS RELATING TO «효소분해사과추출물»
Discover the use of 효소분해사과추출물 in the following bibliographical selection. Books relating to 효소분해사과추출물 and brief extracts from same to provide context of its use in Korean literature.
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성공 하는 사람들 의 8번째 습관
1부에서는 내면의 소리를 찾아 실현하는 개인적 리더십을, 2부에서는 조직을 변화시키는 리더십을 다룬다. 조직에서 리더의 역할은 초점과 실행의 차원으로 나뉘며, 모범보이기, ...
Stephen R. Covey, 2005
REFERENCE
« EDUCALINGO. 효소분해사과추출물 [online]. Available <https://educalingo.com/en/dic-ko/hyosobunhaesagwachuchulmul>. Apr 2024 ».