Click to see the original definition of «이시바시가마보코텐» in the Korean dictionary.
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Definition of 이시바시가마보코텐 in the Korean dictionary
Nagasaki where the abundant fishing grounds of the Ishobashi Kamaboko-ten are close to each other have developed conservation laws that maintain the freshness of seafood. Fish paste using fish paste, hanpen (food stuffed with minced fish, edible rice flour, and steamed semi-moon-shaped food) and other ingredients are ingredients that will not be missed in Nagasaki's home cooking. Fried fish mackerel with sardine and horse mackerel are also delicious. Ishibashi Kamabokoten boasts Kosi-fishy fish made from fish caught in the sea. 이시바시가마보코텐 풍부한 어장이 가까이 있는 나가사키는 해산물의 신선도를 유지하는 보존법이 발달했다. 날치를 사용한 어묵, 한펜(다진 생선살에 마, 쌀가루 등을 갈아 넣고 쪄서 반달 모양으로 굳힌 식품) 등 각종 어묵류는 나가사키의 가정요리에서 빠지지 않는 식재료다. 정어리와 전갱이를 뼈째 갈아 튀긴 어묵도 맛있다. 이시바시 가마보코텐은 근해에서 잡은 생선으로 만든 쫄깃한 어묵 맛을 자랑한다.
Click to see the original definition of «이시바시가마보코텐» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 이시바시가마보코텐 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «이시바시가마보코텐» in Korean.
The map shown above gives the frequency of use of the term «이시바시가마보코텐» in the different countries.
Examples of use in the Korean literature, quotes and news about 이시바시가마보코텐
EXAMPLES
KOREAN BOOKS RELATING TO «이시바시가마보코텐»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 이시바시가마보코텐 is used.
REFERENCE
« EDUCALINGO. 이시바시가마보코텐 [online]. Available <https://educalingo.com/en/dic-ko/isibasigamabokoten>. Apr 2024 ».
