Click to see the original definition of «자바글리온» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 자바글리온 in the Korean dictionary
Java Gleon Alcoholic dessert made with whipped egg yolk and Marsala wine, or sweet sauce made with honey. 자바글리온
휘저어 푼 달걀노른자와 마르살라 포도주로 만든 알코올성 디저트 또는 꿀로 만든 스위트 소스.
Click to see the original definition of «자바글리온» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 자바글리온 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «자바글리온» in Korean.
The map shown above gives the frequency of use of the term «자바글리온» in the different countries.
Examples of use in the Korean literature, quotes and news about 자바글리온
EXAMPLES
KOREAN BOOKS RELATING TO «자바글리온»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 자바글리온 is used.
NEWS ITEMS WHICH INCLUDE THE TERM «자바글리온»
Find out what the national and international press are talking about and how the term 자바글리온 is used in the context of the following news items.
1
발렌타인데이, 2015년 트렌드 컬러 마르살라로 '멋'과 '맛' 내볼까?
또 "와인 자체에 독특하고 풍부한 향이 담겨 있어 풍미를 더하는 용으로 많이 쓰인다"고 설명하며 "이탈리아 디저트 티라미슈나 자바글리온 등에 많이 쓰이는 와인으로 ... «데일리코스메틱, Jan 15»
REFERENCE
« EDUCALINGO. 자바글리온 [online]. Available <https://educalingo.com/en/dic-ko/jabageullion>. Apr 2024 ».