Click to see the original definition of «꺽지알탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 꺽지알탕 in the Korean dictionary
Koboji It is local food of Gangwon-do with boiled rice which puts out kelp, kelp, and cabbage kimchi which removed shell. 꺽지알탕
껍질을 제거한 꺽지와 꺽지알, 배추김치를 넣고 끊인 탕으로 강원도의 향토 음식이다.
Click to see the original definition of «꺽지알탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 꺽지알탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «꺽지알탕» in Korean.
The map shown above gives the frequency of use of the term «꺽지알탕» in the different countries.
Examples of use in the Korean literature, quotes and news about 꺽지알탕
EXAMPLES
KOREAN BOOKS RELATING TO «꺽지알탕»
Discover the use of 꺽지알탕 in the following bibliographical selection. Books relating to 꺽지알탕 and brief extracts from same to provide context of its use in Korean literature.
1
강원도(한국의 전통향토음식 3)(양장) - 47페이지
으럭 미역국 , 김 국 , 꺽지 매운탕 , 꺽지 알탕 . 꺽지 기탕 @ 꾹 저구 탕 , 뚜거리 당 @ . 늙은 호박 삼계탕 , 메밀묵 냉채 국 @ 묵 사뱁 , 불 떼기 국 ( 곧 치국 @ . 복 추어탕 . 알탕 . 정선 황기 탕 .
농촌자원개발연구소 (Korea), 농촌진흥청농업과학기술원, 2008
REFERENCE
« EDUCALINGO. 꺽지알탕 [online]. Available <https://educalingo.com/en/dic-ko/kkeogjialtang>. Apr 2024 ».
