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Definition of 꾸베종시라 in the Korean dictionary
Cuebeschirra Tasting Notes A solid texture with moderate acidity and a tannin-like feel, starting with a taste like ripe black cherry and finished with fresh plums. Senior wine maker John Thacher selected as 'Wine \u0026 Spirit' winner of the year 꾸베종시라 테이스팅 노트적당한 산도를 지닌 단단한 텍스쳐와 탄닌감을 표현하고 있으며 잘 익은 블랙체리같은 맛으로 시작해서 신선한 자두로 마무리된다.수석 와인메이커 John Thacher, ‘Wine & Spirit’에서 올해의 와인메이커로 선정
Click to see the original definition of «꾸베종시라» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 꾸베종시라 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «꾸베종시라» in Korean.
The map shown above gives the frequency of use of the term «꾸베종시라» in the different countries.
Examples of use in the Korean literature, quotes and news about 꾸베종시라
EXAMPLES
KOREAN BOOKS RELATING TO «꾸베종시라»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 꾸베종시라 is used.
REFERENCE
« EDUCALINGO. 꾸베종시라 [online]. Available <https://educalingo.com/en/dic-ko/kkubejongsila>. Mar 2024 ».