Click to see the original definition of «마쓰바기리» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 마쓰바기리 in the Korean dictionary
Matsubagiri Matsubagiri is a type of slice cut into pine leaves, which is used for citron, ginger, fish cake, squid. Cut the material in a long, long stick shape. Cut the tip slightly, insert the sheath in the center, bend it as if spreading the ends, and cut it 0.5cm thick. At this time, if you make a twist by cutting it staggeringly do. 마쓰바기리 마쓰바기리[松葉切り]는 솔잎 모양으로 자르는 장식 썰기의 일종으로 유자, 생강, 어묵, 오징어 등에 사용되는 방법이다.
재료를 가늘고 긴 막대기 모양으로 자른 후 끝 부분을 약간 남기고 중앙에 칼집을 넣은 다음 끝을 벌리듯이 구부리고 다시 0.5cm 두께로 썬다. 이 때 엇갈리게 잘라 비틀어 모양을 만들면
된다.
Click to see the original definition of «마쓰바기리» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 마쓰바기리 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «마쓰바기리» in Korean.
The map shown above gives the frequency of use of the term «마쓰바기리» in the different countries.
Examples of use in the Korean literature, quotes and news about 마쓰바기리
EXAMPLES
KOREAN BOOKS RELATING TO «마쓰바기리»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 마쓰바기리 is used.
REFERENCE
« EDUCALINGO. 마쓰바기리 [online]. Available <https://educalingo.com/en/dic-ko/masseubagili>. Apr 2024 ».
