Click to see the original definition of «마쓰마에아게» in the Korean dictionary.
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Definition of 마쓰마에아게 in the Korean dictionary
Matsumae Agematsu Maeage [pine-topping] refers to fried white fish, shrimp, and flour, egg whites, and thinly sliced kelp. 마쓰마에아게 마쓰마에아게[松前揚げ]는 흰살 생선과 새우 등에 밀가루, 달걀 흰자, 가늘게 썬 다시마를 묻혀서 튀긴 것을 말한다.
Click to see the original definition of «마쓰마에아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 마쓰마에아게 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «마쓰마에아게» in Korean.
The map shown above gives the frequency of use of the term «마쓰마에아게» in the different countries.
Examples of use in the Korean literature, quotes and news about 마쓰마에아게
EXAMPLES
KOREAN BOOKS RELATING TO «마쓰마에아게»
Discover the use of 마쓰마에아게 in the following bibliographical selection. Books relating to 마쓰마에아게 and brief extracts from same to provide context of its use in Korean literature.
