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Definition of 메톡사이드나트륨 in the Korean dictionary
Sodium methoxide Hydrolysis, neutralization, filtration, coagulation, adsorption and other substances in the food manufacturing process It is a food additive used to remove. As a food manufacturing solvent, margarine, butter, etc. Used. \u0026 Nbsp; 메톡사이드나트륨
식품 제조 공정에서 가수분해, 중화, 여과, 응고, 흡착 및 기타 물질을
제거하기 위해 사용되는 식품첨가물이다. 식품제조용제로서 마가린이나 버터 등에
사용된다.
Click to see the original definition of «메톡사이드나트륨» in the Korean dictionary.
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The translations of 메톡사이드나트륨 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «메톡사이드나트륨» in Korean.
The map shown above gives the frequency of use of the term «메톡사이드나트륨» in the different countries.
Examples of use in the Korean literature, quotes and news about 메톡사이드나트륨
EXAMPLES
KOREAN BOOKS RELATING TO «메톡사이드나트륨»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 메톡사이드나트륨 is used.
REFERENCE
« EDUCALINGO. 메톡사이드나트륨 [online]. Available <https://educalingo.com/en/dic-ko/metogsaideunateulyum>. Apr 2024 ».