Click to see the original definition of «오미백출산» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 오미백출산 in the Korean dictionary
12 grams of white oyster, 6 grams of dandelion, 6 grams of chrysanthemum, 3 grams of each of red ginseng and red ginseng. ["Dong-bok-bang" (Dong-bok-bang)] It is used for the pouring of the body because of the damage of the blood. I take one of the above medicines and eat it with water dalyeoseo. 오미백출산 백출(白朮) 12g, 진피(陳皮) 6g, 목통(木通), 천궁(川芎) · 적복령(赤茯苓) 각 4g. [《동의보감(東醫寶鑑)》] 산후에 기혈이 손상되어 몸이 붓는 데 쓴다. 위의 약을 1첩으로 하여 물에 달여서 먹는다.
Click to see the original definition of «오미백출산» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 오미백출산 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «오미백출산» in Korean.
The map shown above gives the frequency of use of the term «오미백출산» in the different countries.
Examples of use in the Korean literature, quotes and news about 오미백출산
EXAMPLES
KOREAN BOOKS RELATING TO «오미백출산»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 오미백출산 is used.
REFERENCE
« EDUCALINGO. 오미백출산 [online]. Available <https://educalingo.com/en/dic-ko/omibaegchulsan>. Apr 2024 ».
