Meaning of "팥잎국" in the Korean dictionary

PRONUNCIATION OF 팥잎국 IN KOREAN

팥	잎	국
pat	ip	gug

WHAT DOES 팥잎국 MEAN IN KOREAN?

Definition of 팥잎국 in the Korean dictionary

Red bean paste is a soup made with soy sauce and salt, which is made by boiling red bean flour in anchovy broth. It is also known as red bean gruel.

팥잎국 생콩가루를 고루 묻힌 삶은 팥잎을 멸치장국국물에 넣고 끓인 다음 국간장, 소금으로 간을 한 국이다. 팥잎콩가루국이라고도 한다.

TRANSLATION OF 팥잎국

Find out the translation of 팥잎국 to 25 languages with our Korean multilingual translator.

The translations of 팥잎국 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «팥잎국» in Korean.

• Translator Korean - Chinese: 红豆ipguk
• Translator Korean - Spanish: frijoles rojos ipguk
• Translator Korean - English: Red beans ipguk
• Translator Korean - Hindi: लाल राजमा ipguk
• Translator Korean - Arabic: الفاصوليا الحمراء ipguk
• Translator Korean - Russian: Красная фасоль ipguk
• Translator Korean - Portuguese: feijão vermelho ipguk
• Translator Korean - Bengali: সিম ipguk
• Translator Korean - French: haricots rouges ipguk
• Translator Korean - Malay: Bean ipguk
• Translator Korean - German: rote Bohnen ipguk
• Translator Korean - Japanese: 小豆イプグク
• Korean: 팥잎국
• Translator Korean - Javanese: Bean ipguk
• Translator Korean - Vietnamese: đậu đỏ ipguk
• Translator Korean - Tamil: பீன் ipguk
• Translator Korean - Marathi: बीन ipguk
• Translator Korean - Turkish: Fasulye ipguk
• Translator Korean - Italian: fagioli rossi ipguk
• Translator Korean - Polish: czerwona fasola ipguk
• Translator Korean - Ukrainian: Червона квасоля ipguk
• Translator Korean - Romanian: fasole roșie ipguk
• Translator Korean - Greek: Κόκκινα φασόλια ipguk
• Translator Korean - Afrikaans: rooi bone ipguk
• Translator Korean - Swedish: röda bönor ipguk
• Translator Korean - Norwegian: røde bønner ipguk

KOREAN BOOKS RELATING TO «팥잎국»

Discover the use of 팥잎국 in the following bibliographical selection. Books relating to 팥잎국 and brief extracts from same to provide context of its use in Korean literature.

경상북도(한국의 전통향토음식8) - 43페이지

... 팥 잎밥 , 홈 합밥 " .. """ - "" - " "一一" "一" "一- "一" " " " "一" - " "一一一一 갱죽 앵 시기 , 콩 나들 갱죽 L 멀죽 , 수수 플 떼기 . 다 부랑 죽 , 닭죽 , 대게 죽 . 밀플 떼기 죽 ... 팥 잎국 ... 콩 나들 핏 집니 물 . 팥 잎나 들 , 고사 리 무침 , T 추 무침 , 곰 피무 첨 ...

농촌자원개발연구소 (Korea), ‎농촌진흥청농업과학기술원, 2008