Meaning of "팥잎장" in the Korean dictionary

PRONUNCIATION OF 팥잎장 IN KOREAN

팥	잎	장
pat	ip	jang

WHAT DOES 팥잎장 MEAN IN KOREAN?

Definition of 팥잎장 in the Korean dictionary

The red bean leaf is steamed, and the dried red bean leaves are chopped in water, then chopped and chopped into boiled water, chopped, chopped garlic, and salt.

팥잎장 쪄서 말린 팥잎을 물에 불린 후 잘게 썰어 된장 푼 물에 넣고 끓이다가 다진 파ㆍ마늘, 소금으로 간을 맞춘 찌개이다.

TRANSLATION OF 팥잎장

Find out the translation of 팥잎장 to 25 languages with our Korean multilingual translator.

The translations of 팥잎장 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «팥잎장» in Korean.

• Translator Korean - Chinese: 红豆ipjang
• Translator Korean - Spanish: frijoles rojos ipjang
• Translator Korean - English: Red beans ipjang
• Translator Korean - Hindi: लाल राजमा ipjang
• Translator Korean - Arabic: الفاصوليا الحمراء ipjang
• Translator Korean - Russian: Красная фасоль ipjang
• Translator Korean - Portuguese: feijão vermelho ipjang
• Translator Korean - Bengali: সিম ipjang
• Translator Korean - French: haricots rouges ipjang
• Translator Korean - Malay: Bean ipjang
• Translator Korean - German: rote Bohnen ipjang
• Translator Korean - Japanese: 小豆イプジャン
• Korean: 팥잎장
• Translator Korean - Javanese: Bean ipjang
• Translator Korean - Vietnamese: đậu đỏ ipjang
• Translator Korean - Tamil: பீன் ipjang
• Translator Korean - Marathi: बीन ipjang
• Translator Korean - Turkish: Fasulye ipjang
• Translator Korean - Italian: fagioli rossi ipjang
• Translator Korean - Polish: czerwona fasola ipjang
• Translator Korean - Ukrainian: Червона квасоля ipjang
• Translator Korean - Romanian: fasole roșie ipjang
• Translator Korean - Greek: Κόκκινα φασόλια ipjang
• Translator Korean - Afrikaans: rooi bone ipjang
• Translator Korean - Swedish: röda bönor ipjang
• Translator Korean - Norwegian: røde bønner ipjang

KOREAN BOOKS RELATING TO «팥잎장»

Discover the use of 팥잎장 in the following bibliographical selection. Books relating to 팥잎장 and brief extracts from same to provide context of its use in Korean literature.

충청북도 (한국의 전통향토음식 4)(양장) - 34페이지

찌개 · 전골 에는 旨 전골 (曾 사리 ) , 무우 거지 장 , 무청 시래기 찌개 , 민물 새우 찌개 ( 민물 새뱅이 찌 개 ) , 소백산 버섯 전골 , 청국장 찌개 , 콩나물 찌개 , 팥 잎장 , 호박지 찌개 동 이 , 김치 에는 가지 김치 , 고추 소박 이 , 달래 김치 , 더덕 물 김치 , 무잎 ...

농촌자원개발연구소 (Korea), 2008