Click to see the original definition of «산마이오로시» in the Korean dictionary.
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Definition of 산마이오로시 in the Korean dictionary
San Mai Oroshi A method of making three pieces of fish flesh from the upper portion of the fish flesh and the lower portion of the middle portion of the bone. 산마이오로시
윗부분의 생선살과 중간뼈가 붙은 밑 부분의 생선살을 세 조각의 살로 뜨는 방법.
Click to see the original definition of «산마이오로시» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 산마이오로시 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «산마이오로시» in Korean.
The map shown above gives the frequency of use of the term «산마이오로시» in the different countries.
Examples of use in the Korean literature, quotes and news about 산마이오로시
EXAMPLES
KOREAN BOOKS RELATING TO «산마이오로시»
Discover the use of 산마이오로시 in the following bibliographical selection. Books relating to 산마이오로시 and brief extracts from same to provide context of its use in Korean literature.
