Click to see the original definition of «쓰쓰미아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 쓰쓰미아게 in the Korean dictionary
Tsutsumi Age It is a kind of deep-fried food, which is made by frying fish, meat, shrimp, or other vegetables with salt and wrapping them in Korean paper, silver foil paper, cellophane paper, etc. 쓰쓰미아게
튀김요리의 일종으로 생선, 고기, 새우, 그 밖의 채소에 소금을 치고 한지, 은박지, 셀로판지 등에 싸서 튀긴 것.
Click to see the original definition of «쓰쓰미아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 쓰쓰미아게 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «쓰쓰미아게» in Korean.
The map shown above gives the frequency of use of the term «쓰쓰미아게» in the different countries.
Examples of use in the Korean literature, quotes and news about 쓰쓰미아게
EXAMPLES
KOREAN BOOKS RELATING TO «쓰쓰미아게»
Discover the use of 쓰쓰미아게 in the following bibliographical selection. Books relating to 쓰쓰미아게 and brief extracts from same to provide context of its use in Korean literature.
1
1026: 김진명 장편소설
1. 이 시대의 국민작가 김진명의 <무궁화꽃이 피었습니다> 속편 대한민국 출판 역사상 김진명 만큼 독자들의 사랑을 많이 받은 작가가 또 있을까? 첫 소설 <무궁화꽃이 피었습니다>를 ...
김진명, 2010
REFERENCE
« EDUCALINGO. 쓰쓰미아게 [online]. Available <https://educalingo.com/en/dic-ko/sseusseumiage>. Apr 2024 ».
