Click to see the original definition of «쑥새알콩죽» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 쑥새알콩죽 in the Korean dictionary
It is boiled in finely ground bean soup called boiled egg. It is boiled with boiled wormwood and glutinous rice and boiled until it floats on top. 쑥새알콩죽 불려 곱게 갈아 만든 콩물을 끓이다가 데친 쑥과 찹쌀을 함께 빻아 익반죽하여 만든 새알심을 넣어 위로 떠오를 때까지 끓이고 소금으로 간한 것이다.
Click to see the original definition of «쑥새알콩죽» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 쑥새알콩죽 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «쑥새알콩죽» in Korean.
The map shown above gives the frequency of use of the term «쑥새알콩죽» in the different countries.
Examples of use in the Korean literature, quotes and news about 쑥새알콩죽
EXAMPLES
KOREAN BOOKS RELATING TO «쑥새알콩죽»
Discover the use of 쑥새알콩죽 in the following bibliographical selection. Books relating to 쑥새알콩죽 and brief extracts from same to provide context of its use in Korean literature.
1
전라남도(한국의 전통향토음식 7) - 77페이지
농촌자원개발연구소 (Korea). 쑥새 알 콩죽 재 료 잡쌀 句的仁 Z 컵 ...
농촌자원개발연구소 (Korea), 2008
REFERENCE
« EDUCALINGO. 쑥새알콩죽 [online]. Available <https://educalingo.com/en/dic-ko/ssugsaealkongjug>. Apr 2024 ».
