Click to see the original definition of «땅두릅매운탕» in the Korean dictionary.
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Definition of 땅두릅매운탕 in the Korean dictionary
It was boiled with fresh water prawns, hot pepper paste, red pepper powder, red pepper powder, red pepper seeds, chopped garlic and ginger in a broth that was cooked thoroughly with freshwater fish (fish balls or crucian carp). . The early spring, which is a perennial plant of Araliaceae, is edible, and the root is medicinal. 땅두릅매운탕 민물고기(쏘가리 또는 붕어)를 푹 삶은 국물에 민물새우, 고추장, 고춧가루, 들깻가루, 고추씨, 다진 마늘ㆍ생강을 넣어 끓이다가 땅두릅, 미나리, 어슷하게 썬 풋고추ㆍ대파를 얹어 한소끔 더 끓인 것이다. 땅두릅은 두릅나무과의 여러해살이 풀로 이른 봄 어린순은 식용하며, 뿌리는 약용한다.
Click to see the original definition of «땅두릅매운탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 땅두릅매운탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «땅두릅매운탕» in Korean.
The map shown above gives the frequency of use of the term «땅두릅매운탕» in the different countries.
Examples of use in the Korean literature, quotes and news about 땅두릅매운탕
EXAMPLES
KOREAN BOOKS RELATING TO «땅두릅매운탕»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 땅두릅매운탕 is used.
REFERENCE
« EDUCALINGO. 땅두릅매운탕 [online]. Available <https://educalingo.com/en/dic-ko/ttangduleubmaeuntang>. Apr 2024 ».
