10 POLISH BOOKS RELATING TO «VACHELIN»
Discover the use of
vachelin in the following bibliographical selection. Books relating to
vachelin and brief extracts from same to provide context of its use in Polish literature.
1
Hommes d'armes et gens de guerre, du Moyen Age au XVIIe siècle: ...
Du jus de pomme et du vachelin ! En effet, des dossiers conservés aux Archives départementales du Doubs, dans la série B, fournissent une multitude d'informations sur les denrées délivrées aux soldats, vers 1590-1591, dans la région de ...
2
L'élevage bovin, ses structures et ses produits en Franche-Comté
Il convient de mettre à part le vachelin du Mont d'Or, fabriqué dans le canton de Mouthe en très petite quantité (243). Ce fromage onctueux et très délicat, est livré cerclé de copeaux de sapin dans des boites de grande taille. Comme il doit ...
3
The Short Stories of Marcel Aymé - Strona 120
Vachelin is now comforted by the illusion that it is certainly the women who are debauching his innocent son, but eventually makes a show of accepting the truth, only immediately to apply illusion to his reaction. Still upset by thoughts of social ...
4
Marcel Aymé - Strona 188
Vachelin's fight with the Devil is a choice between moral justice and social standing. He knows he is going to opt for social expedient but needs to dress it up as moral justice to appease his conscience. The story is a fascinating sketch of how ...
5
Der alte Zauberer: Erzählungen und Monologe - Strona 66
April, 15 Uhr, von dem Kommissar Vachelin und den Polizisten Sandoz und Corbaz vorgenommen, hat ergeben: Das Beklopfen der Wand hinter dem ungemachten Bett vorerwähnter Witwe einen Hohlraum, verbergend ein Wandkästchen, ...
6
Gesammelte Krimis (26 Titel in einem Buch - Vollständige Ausgaben): ...
April, 15 Uhr, von dem Kommissar Vachelin und den Polizisten Sandoz und Corbaz vorgenommen, hat ergeben: Das Beklopfen der Wand hinter dem ungemachten Bett vorerwähnter Witwe einen Hohlraum, verbergend ein Wandkästchen, ...
7
The world encyclopedia of food - Strona 700
VACHELIN. See Gruyere. sugar, spices, herbs and especially essence from the peel of the naartje, or South African tangerine, known also as the king orange. VACHERIN. The name applies to several different cow's milk cheeses made in ...
8
Annual Report - Strona 193
It was at first, and for some hundreds of years, known as vachelin. But at the beginning of the 19th century the home supply of cheese was insufficient for France, and importations from Switzerland rapidly increased. The cheese of the French ...
Connecticut. State Board of Agriculture, 1904
9
Annual Report of the Bureau of Animal Industry for the Year ...
This type of cheese is very old, and it bore the name "Vachelin," until the beginning of the nineteenth century; then importations to France began from the neighboring cantons of Switzerland, under the name Gruyere, which was soon adopted ...
United States. Bureau of Animal Industry, 1901
10
Annual Report of the Secretary - Tom 49,Część 1901 - Strona 135
It was at first and for some hundreds of years known as vachelin. But at the beginning of the nineteenth century, the home supply of cheese was insufficient for France, and importations from Switzerland rapidly increased. The cheese of the ...
Massachusetts. State Board of Agriculture, 1902
2 NEWS ITEMS WHICH INCLUDE THE TERM «VACHELIN»
Find out what the national and international press are talking about and how the term
vachelin is used in the context of the following news items.
Le fruit commun du pastoralisme de Plan Pichu. De la nécessité des …
Ce fromage s'est nommé tout d'abord “vachelin” (il pèse 10 kg), puis “govire” ou gruyère à partir du XVIIe siècle, l'appellation “Beaufort” (meules de 40 kg) ... «Mediapart, Dec 14»
Le comté : le premier fromage de France
Le Comté est le 1er fromage AOP français en tonnage. Comment ce vachelin du Jura a-t-il conquis les tables de France, d'Europe et même du Japon et des ... «Musique.Evous.fr, Oct 12»
