10 PORTUGUESE BOOKS RELATING TO «MALTOBIOSE»
Discover the use of
maltobiose in the following bibliographical selection. Books relating to
maltobiose and brief extracts from same to provide context of its use in Portuguese literature.
1
Use of Yeast Biomass in Food Production
An acceptable yeast strain for brewing purposes must be able to utilize the
following sugars: glucose, fructose, sucrose, maltose and maltobiose. The sugar
content of worts contains 50 to 55% maltose and 10 to 15% maltobiose. The
ability of ...
Anna Halasz, Radomir Lasztity, 1990
2
Benders' dictionary of nutrition and food technology, ...
Slowly hydrolysed in the digestive tract to Glucose and Sorbitol and fairly
completely utilised, providing 1 6 kJ (4 kcal)/g; sweeter than maltose, and 90% as
sweet as sucrose (E-965). maltobiose See Maltose. maltol Also called laxarinic
acid, ...
David A Bender, Arnold E Bender, 1999
3
Dictionary of Beer and Brewing
malt mill, (mohlt'mil') Synonym for grinder. malt oar. (mohlt1o[e]r') Synonym for
turner. maltobiose. (mohl-to-bay'-os) Synonym for maltose. ma\todextrin. (mohl-to
-dehk'-strin) A general name for compounds of maltose and dextrins formed by ...
Dan Rabin, Carl Forget, 2014
4
Handbook of Fillers, Extenders, and Diluents
MCC Bioscience; Lonza; Roquette Am.; SPI Polyols; Sigma; UnivarLtd; Universal
Preserv-A-Chem Trade Names: Maltisorb® P 200; Maltisorb® P 90;
MaltisweetTM CM 40; MaltisweetTMCM100 Maltobiose. See Maltose
Maltodextrin CAS ...
Michael Ash, Irene Ash, 2007
A maltose, bastante solúvel em água, é conhecida como açúcar do malte ou
maltobiose; elemento básico da estrutura do amido é obtida por hidrólise ácida
ou enzimática. E produzida durante o processo de malta- gem34, por hidrólise
do ...
WILMA MARIA COELHO ARAUJO, NANCY DI PILLA MONTEBELLO, RAQUEL B. A. BOTELHO, 2008
6
The Origins of Chemical Names
magnesite maltobiose (or Magnesia) lithos, i.e. the Magnesian stone (from
Magnesia in East Thessaly). The name became magnes in Latin. From early
times, however, the mineral now called pyrolusite (manganese dioxide) was
confused with ...
7
Dictionary of Organic Compounds
Ind. (London), 1964, 545 (synth) Maltose, 9CI, 8CI M-0-00028 4-Q-OL-D-
GhKopyranosyl-D-ghicose, 9CI. Malt sugar. Maltobiose. Finetose [69-79-4] a-
form OH OH C12H220M M 342.2 Occurs in some plants as hydrolytic dec. prod,
of starch.
8
Sasol Encyclopaedia of Science and Technology
A beam of electrons emitted from the cathode casts a sharp shadow of the cross
on a fluorescent screen. See Fig. 124. maltobiose See maltose. maltose (malt-
sugar, maltobiose) A reducing carbohydrate with the formula C12H22OU, i.e. ...
9
Encyclopedia of Food and Color Additives
... 818 Malonic ester, 818 Malt, ext., 1647 Malt (diastase), 1640 Malt extract, 1647
Malt extract, powder, 1647 Malt extract, 1641 Maltobiose, 1646 Malto-dextrin,
1643 Maltodextrin, 1643 Maltol, 1645 Maltol isobutyrate, 1649 Maltonic acid, 1
204 ...
iMl'J bynin(e) tiffin malt vinegar # Я^ИШШ malt amylase; malt diastase barley
sugar; malt sugar; maltobiose; maltose #5ffêftnf malt mash #f:ffißft malt sugar # 5F
гаШ malt syrup; maltose syrup ^□ Я'ШШШ amyloin; maltodextrin maltitol maltitol
...
NEWS ITEMS WHICH INCLUDE THE TERM «MALTOBIOSE»
Find out what the national and international press are talking about and how the term
maltobiose is used in the context of the following news items.
Eléments organiques contenus dans les aliments et nécessaires à …
Maltose = Maltobiose (Glucane = Homodiholoside de glucose = deux molécules de glucose. Retrouvé dans les grains d'orge = malt = en germination, aussi ... «RegimesMaigrir.com, Mar 13»
