10 PORTUGUESE BOOKS RELATING TO «PEPTASE»
Discover the use of
peptase in the following bibliographical selection. Books relating to
peptase and brief extracts from same to provide context of its use in Portuguese literature.
1
Philosophy of Natural Therapeutics, Henry Lindlahr
Why White Bread is Constipating The germs of grains contain two powerful
ferments called diastase and peptase. The diastase changes the starch of the
grain into sugar. The peptase changes the gluten into protease and peptones
which ...
2
American Brewers' Review
It might be supposed that this water extract of malt also contains peptase and that
the colloidal albuminoids are simultaneously attacked by its addition. But this is
erroneous. And it is at this point that the importance of my researches in this ...
Robert Wahl, Arnold Spencer Wahl, 1915
3
Journal of the Institute of Brewing
that the optimum reaction for the peptase of kiln-dried malt was PH 3 . 7 — 4*4,
while that for the peptase of green malt was PH 3 . 3. The influence of neutral
salts on the peptase of malt was determined by the liquefaction of thymolated
gelatin.
4
American Brewers' Review: A Monthly Journal Devoted to the ...
To produce the unfermented malt beverage, Mr. Steinemann continues as follows
: A mixture of malt and water is made, preferably slightly acid, so as to be suitable
for the enzym peptase to act. The malt is finely crushed before or after such ...
5
I/EC. Industrial and engineering chemistry
This lactic liquor of an acid strength of r~2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
6
Industrial & Engineering Chemistry: I & EC.
This lactic liquor of an acid strength of 1-2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
7
The Journal of Industrial and Engineering Chemistry
This lactic liquor of an acid strength of 1-2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
8
American Brewer's Review
The question whether malt contains an enzym (peptase) which is capable of
bringing insoluble albumen into solution, was tested in a very direct and simple
way by Dr.'VV. LoE. (Zeitsc/zr. f. d. ges. Brauwesen, \'Ol. 22, p. 212). He extracted
...
Pepsin and Peptase, Distinctions between. R. Wahh (J. Indust. Eng, Chem., 1913
, 5, 752.) One of the chief differences between these two is that animal pepsin is
comparatively easy to obtain in a dry form approximating purity, the same does ...
SOME DISTINCTIONS BETWEEN PEPSIN AND PEPTASE. Wahl, in a paper
presented to the Chicago section of the American Chemical Society, notes some
of the differences between pepsin and peptase derived from malt. One of the
chief ...
NEWS ITEMS WHICH INCLUDE THE TERM «PEPTASE»
Find out what the national and international press are talking about and how the term
peptase is used in the context of the following news items.
Γυμνάζεσαι; Γνώρισε την εξέλιξη στα συμπληρώματα διατροφής …
Αν πάλι υπάρχουν μυϊκοί τραυματισμοί, όπως θλάσεις, εξαρθρώσεις κλπ, τότε το TERRANOVA Pro-Peptase IRC χάρη στο ειδικά σχεδιασμένο μείγμα βοτάνων ... «Zougla, Apr 15»
