10 PORTUGUESE BOOKS RELATING TO «SUCROSE»
Discover the use of
sucrose in the following bibliographical selection. Books relating to
sucrose and brief extracts from same to provide context of its use in Portuguese literature.
1
Sucrose: Properties and Applications
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions.
M. Mathlouthi, P. Reiser, 1995
2
Sugar: User's Guide To
Sucrose
In sucrose solutions, viscosity increases with solids content, although not in a
linear fashion. Viscosity also decreases rapidly with an increase in temperature.
And, as a general statement, as sucrose purity decreases its viscosity will
increase.
Neil L. Pennington, Charles W. Baker, 1990
A. Sucrose B. Percoll organelles are resuspended uniformly in $2 ml of wash
medium, as above. Preparation of the mitochondrial fraction to this point should
be undertaken as quickly as is possible given the steps involved, without
samples ...
Liza A. Pon, Eric A. Schon, 2011
4
Effects of
Sucrose on the Foaming and Interfacial Properties ...
Finally, sucrose effects on the E' of individual protein components in WPI or EWP were evaluated.
5
Subcellular Fractionation : A Practical Approach: A ...
ingly sucrose gradients remain the most usual way for separating cell organelles
both on the basis of size and of density. However, more recently, there has been
renewed interest in other media for use in separation by isopycnic banding.
J. M. Graham, D. Rickwood, 1997
6
Handbook of Molecular and Cellular Methods in Biology and ...
Prepare sucrose gradients (10 to 30% w/v) in 9/,6-in. x 31/2-in. ultracentrifuge
tubes (Beckman* SW41 or equivalent). To prepare gradients using
methylmercuric hydroxide as a denaturant, dissolve sucrose in DEPC-treated
water, add 1 ...
Leland J. Cseke, Peter B. Kaufman, Gopi K. Podila, 2003
7
Rational Design of Stable Protein Formulations: Theory and ...
In terms of stabilizing interactions with proteins sucrose is the most studied
cosolvent/excipient (Kendrick et al., 1998; Kendrick et al., 1997a; Lee and
Timasheff, 1981; Liu and Bolen, 1995; Wang et al., 1995). It is a good model to
explain the ...
John F. Carpenter, Mark C. Manning, 2002
8
The Technology of Cake Making
The instruments need frequent calibration. Adequate time must be allowed for the
sample to equilibrate within the machine. This is particularly true of low moisture
samples or where not all of the sucrose is in solution. Calculating water activity ...
E.B. Bennion, A.J. Bent, G.S.T. Bamford, 1997
9
General, Organic, and Biological Chemistry
The glycosidic linkage in sucrose is very different from that in maltose, cellobiose,
and lactose. The linkages in the latter three compounds can be characterized as “
head-to-tail” linkages—that is, the front end (carbon 1) of one monosaccharide ...
The most common choice of sweetener system in mixes is a combination of
sucrose (10-12%) and corn sweeteners derived from hydrolysis of corn starch (
corn syrup solids, CSS, usually 3-5%). The major considerations in blending ...
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel, 2003
10 NEWS ITEMS WHICH INCLUDE THE TERM «SUCROSE»
Find out what the national and international press are talking about and how the term
sucrose is used in the context of the following news items.
The Intern review – a too-sucrose Ephron-lite cringe-fest
Her husband and child are truly sucrose, and they are the focus of a personal crisis for which the movie exonerates Jules of blame – just about. Hathaway is on ... «The Guardian, Oct 15»
Sugar-sweetened drinks increase risk for diabetes, heart disease …
While the body handles table sugar, or sucrose, in ways different than it handles high fructose corn syrup, a cheaper sweetener made from corn starch, the two ... «UPI.com, Sep 15»
Global Bioenergies develops technology to produce bio-isobutene …
Global Bioenergies has achieved a breakthrough in its bio-isobutene process to produce the petrochemical compound, using sucrose as feedstock. «Chemicals Technology, Jul 15»
Sucrose, Sucrose and the Anti-GMO Archies
Yes, “Frankenfood” fearers, the delicious GMO-derived sucrose of Hershey's chocolate soon will be replaced with an identical product coincidentally known as ... «Acton Institute, Mar 15»
Sucrose + Warmth: Effective Analgesic for Neonatal Pain?
Sucrose has also been identified as having an analgesic effect for minor neonatal pain, so a new study in Pediatrics sought to evaluate the effects of sucrose ... «Monthly Prescribing Reference, Feb 15»
Sucrose Plus Radiant Warmth Relieves Newborns' Pain
Giving infants a few drops of 24% sucrose solution and exposing them briefly to radiant warmth, which mimics some elements of breast-feeding, before ... «Medscape, Feb 15»
Manage P to optimize sugarbeet sucrose yield
Bart Stevens, research agronomist at the USDA Northern Plains Ag Research Lab in Sidney, Mont., talks to producers about sugarbeet P fertilization during field ... «Prairie Star, Feb 15»
Sugar intolerance in northern populations linked to specific gene …
As with the Baffin Island baby, the remedy for older children with the disorder is simple: a traditional Native diet, or any other diet that is free of sucrose. «Alaska Dispatch News, Jan 15»
High-Fructose Corn Syrup More Harmful Than Sucrose In Mice; May …
The difference between high-fructose corn syrup and sucrose comes down to specific chemical breakdown of fructose and glucose. Although both contain ... «Medical Daily, Jan 15»
Proterro and Bunge To Conduct Pilot Study in Brazil of Proterro's …
Proterro is the only biofeedstock company that makes sucrose instead of extracting it from crops or deconstructing cellulosic materials. Proterro has developed a ... «Business Wire, Sep 14»
