Meaning of "malț" in the Romanian dictionary

ETYMOLOGY OF THE WORD MALȚ

malț (-țuri), s. n. – Slad; produs din cereale. – Var. malt. Germ. Malz (Tiktin; Candrea). Var., din fr. malt. E dubletul lui mălată (var. malotă), s. f. (Trans., înv. malta), din mag. maláta (Tiktin; cf. Miklosich, Lexicon, 372).

Etymology is the study of the origin of words and their changes in structure and significance.

PRONUNCIATION OF MALȚ IN ROMANIAN

malț

WHAT DOES MALȚ MEAN IN ROMANIAN?

Malt

Malț

Malt is a product obtained from corn, dried and ground cereal grains, used to make its beer and spirits, fried, to prepare a coffee surrogate. There are two types of malt extract: diastatic and non-diastatic. ▪ Diastatic malt contains alpha amylase called diastase, which acts on starch to make it into low molecular weight compounds that serve as yeast feed. The diastatic malt may be added to the dough only if the flour used to obtain the dough has a fall index greater than 250-300 seconds. If the flour has a fall index of less than 220 seconds. using diastatic malt is harmful. ▪ Non-diastatic malt is obtained by the same technology as diastatic malt, the only difference is that the working temperature is higher, so the amylase is inactivated. The non-diastatic malt extract has a darker color and a strong smell.

Malțul este un produs obținut din boabe de cereale încolțite, uscate și măcinate, folosit la fabricarea berii și a spirtului sau, prăjit, la prepararea unui surogat de cafea. Există două tipuri de extract de malț: diastatic și non diastatic. ▪ Malțul diastatic conține alfa amilază denumită și diastază, care acționează asupra amidonului transformându-l în compuși cu greutate moleculară mică ce servesc drept hrană pentru drojdie. Malțul diastatic se poate adăuga în aluat numai dacă făina utilizată la obținerea aluatului respectiv are indice de cădere mai mare de 250 - 300 sec. În cazul în care făina are un indice de cădere mai mic de 220 sec. folosirea malțului diastatic este dăunătoare. ▪ Malțul non-diastatic se obține prin aceeași tehnologie ca malțul diastatic, singura diferență este că temperatura de lucru este mai mare, astfel încât amilaza este inactivată. Extractul de malț non-diastatic are o culoare mai închisă și un miros mai puternic.

Definition of malț in the Romanian dictionary

malt s. n.

malț s. n.

TRANSLATION OF MALȚ

Find out the translation of malț to 25 languages with our Romanian multilingual translator.

The translations of malț from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «malț» in Romanian.

• Translator Romanian - Chinese: 麦芽
• Translator Romanian - Spanish: malta
• Translator Romanian - English: malt
• Translator Romanian - Hindi: माल्ट
• Translator Romanian - Arabic: جعة
• Translator Romanian - Russian: солод
• Translator Romanian - Portuguese: malte
• Translator Romanian - Bengali: সীরা
• Translator Romanian - French: malt
• Translator Romanian - Malay: malt
• Translator Romanian - German: Malz
• Translator Romanian - Japanese: 麦芽
• Translator Romanian - Korean: 맥아
• Translator Romanian - Javanese: malt
• Translator Romanian - Vietnamese: malt
• Translator Romanian - Tamil: மால்ட்
• Translator Romanian - Marathi: मादक पेय तयार करण्यासाठी सातूचे भिजवून वाळवलेले सत्त्व
• Translator Romanian - Turkish: malt
• Translator Romanian - Italian: malto
• Translator Romanian - Polish: słód
• Translator Romanian - Ukrainian: солод
• Romanian: malț
• Translator Romanian - Greek: βύνη
• Translator Romanian - Afrikaans: mout
• Translator Romanian - Swedish: malt
• Translator Romanian - Norwegian: malt

10 ROMANIAN BOOKS RELATING TO «MALȚ»

Discover the use of malț in the following bibliographical selection. Books relating to malț and brief extracts from same to provide context of its use in Romanian literature.

Malting and Brewing Science: Malt and Sweet Wort

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science.

D.E. Briggs, ‎J.S. Hough, 1981

Malts and Malting

This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated.

D.E. Briggs, 1998

MALT Lymphomas

The book is also supported by a series of figures illustrating the histology and the clinical features and the treatment.

Emanuele Zucca, ‎Francesco Bertoni, 2004

Knowledge, Attitudes, and Malt Liquor Beer Drinking ...

Alcohol use continues to be one of the most serious and complex social and health-related problems affecting the African American community today.

Didra Brown Taylor, 2000

Barley, malt and ale in the neolithic

Merryn Dineley's thesis is based on the premise that the 'biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'.

Merryn Dineley, 2004

Genetics and Improvement of Barley Malt Quality

This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.

Guoping Zhang, ‎Chengdao Li, 2010

Malt Whisky

A reference section completes the book with tips on buying malt whisky, a guide to distillery visitor facilities and the best whisky societies and websites available worldwide.

Charles Maclean, 2014

Single Malt and Scotch Whisky: A Guide to Hundreds of ...

Malt Whisky Made from malted, that is, germinated, barley. Malt whisky is made in single batches. Single Malt Whisky Malt whisky made from one individual distillery. Although the majority of malt whisky distilleries are in Scotland, there are a ...

Daniel Lerner, 2012

Malt: A Practical Guide from Field to Brewhouse

A Practical Guide from Field to Brewhouse John Mallett. 150.0 N/A N/A 1.5 1.8 1.8 2.8 1.7 2.5 5.5 1.6 2.0 17.0 29.0 37.0 45.0 57.0 72.0 90.0 112.0 115.0 139.0 168.0 193.0 230.0 340.0 350.0 350.0 410.0 445.0 445.0 490.0 530.0 530.0.

John Mallett, 2014

Malt Whisky Companion

Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson.

Michael Jackson, 2010