Meaning of "başyemek" in the Turkish dictionary

PRONUNCIATION OF BAŞYEMEK IN TURKISH

başyemek

WHAT DOES BAŞYEMEK MEAN IN TURKISH?

Definition of başyemek in the Turkish dictionary

The most important meal after the soup in the traditional Turkish cuisine.

başyemek Geleneksel Türk mutfağında çorbadan sonra gelen en önemli yemek.

TRANSLATION OF BAŞYEMEK

Find out the translation of başyemek to 25 languages with our Turkish multilingual translator.

The translations of başyemek from Turkish to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «başyemek» in Turkish.

• Translator Turkish - Chinese: 早晚餐
• Translator Turkish - Spanish: Basye vuelta
• Translator Turkish - English: Basye back
• Translator Turkish - Hindi: जल्दी रात का खाना
• Translator Turkish - Arabic: Basye العودة
• Translator Turkish - Russian: ранний обед
• Translator Turkish - Portuguese: jantar mais cedo
• Translator Turkish - Bengali: Basye করতে
• Translator Turkish - French: Basye retour
• Translator Turkish - Malay: untuk Basye
• Translator Turkish - German: Basye zurück
• Translator Turkish - Japanese: 早めの夕食
• Translator Turkish - Korean: 이른 저녁 식사
• Translator Turkish - Javanese: kanggo Basye
• Translator Turkish - Vietnamese: bữa tối sớm
• Translator Turkish - Tamil: பேய்ஸ் செய்ய
• Translator Turkish - Marathi: Basye करण्यासाठी
• Turkish: başyemek
• Translator Turkish - Italian: cena presto
• Translator Turkish - Polish: wczesną kolację
• Translator Turkish - Ukrainian: ранній обід
• Translator Turkish - Romanian: cina devreme
• Translator Turkish - Greek: Basye πίσω
• Translator Turkish - Afrikaans: Basye terug
• Translator Turkish - Swedish: tidig middag
• Translator Turkish - Norwegian: tidlig middag

10 TURKISH BOOKS RELATING TO «BAŞYEMEK»

Discover the use of başyemek in the following bibliographical selection. Books relating to başyemek and brief extracts from same to provide context of its use in Turkish literature.

4 Lessons of Blood Pressure

The four lessons of blood pressure are, introduction to high blood pressure, make the DASH, cut the salt and get moving to lower blood pressure.

Hollis Bass, 2013

Water use for aquaculture in Minnesota, 1984

This study represents an initial assessment of the stable isotope characteristics of the major components of the striped bass food chain in the Sacramento^-San Joaquin Estuary as described by fisheries scientists familiar with this aquatic ...

Lee C. Trotta, ‎Minnesota. Dept. of Natural Resources, ‎Geological Survey (U.S.), 1988

Open-file report - Sayfa 63

One hypothesis for this decline is that the phytoplankton base of the striped bass food chain has been declining during the same period, causing a food shortage which has propagated throughout the striped bass food chain. This study will ...

Geological Survey (U.S.), 1986

Türkisch: Reisen mit Insider-Tipps ; [Sprachführer ; nie ... - Sayfa 37

Vejeteryan/Pehriz yemekleriniz var mi? Meze (Ordövrl / Bas yemek / Tatli olarak ne ahyorsunuz? Ben ... alacagim. Meze / Bas yemek / Sogukluk olarak ... istiyorum. Maalesef/Üzgünüm ... kalmadi. Ne içmek istiyorsunuz? Lütfen, bir bardak .

Gregor Vetter, 2009

Largemouth Bass - Sayfa 157

15 Helicoptering a Spinnerbait, 65, 87. 131 Herring as Bass Food. 35 Highland Reservoirs, see: Cove Reservoirs Hill-land Reservoirs, see: Cove Reservoirs Hooks, Clipping treble hook for weeds. 121 For plastic worm fishing. 59. 61 Stinger.

Don Oster, 2000

Environmental Assessment of Estuarine Ecosystems: A Case Study

In the Seine estuary, food web bioaccumulation models have been built to describe the fate of PCBs in the sea bass food chain (Loizeau et al. 2001a and b). Following earlier approaches (Norstrom et al. 1976; Thomann and Connolly 1984; ...

Claude Amiard-Triquet, ‎Philip S. Rainbow, 2009

Fate of Pesticides and Chemicals in the Environment - Sayfa 395

Kepone in the James River Striped Bass Food Chain 1n December. 1975 the James River was closed to fish and shellfish harvesting from Richmond. Virginia to the Chesapeake Bay because of contamination by the pesticide Kepone.

Jerald L. Schnoor, 1992

Culture and Diseases of Game Fishes - Sayfa 141

The species most commonly reared for bass food is Daphnia magna, which, as its name implies, is notable for its extremely large size as compared with other daphnia. Unfortunately, from the bass-culturists' standpoint, it is a native of northern ...

Herbert Spencer Davis, 1953

Proceedings of the ... Annual Conference Southeastern ...

Differences in Largemouth Bass Food Habits and Growth in Vegetated and Unvegetated North-central Florida Lakes Richard L. Cailteux, Florida Game and Fresh Water Fish Commission, Quincy, FL 32351-8505 Wesley F. Porak, Florida ...

Southeastern Association of Fish and Wildlife Agencies, 1996

A management study of the California barracuda Sphyraena ...

In their study of young-of-the-year striped bass food habits, Heubach, et al. (1963) found under controlled conditions that Neomysis mercedis (now N. awatschensis) was recognizable 6 hours after ingestion whereas Corophium spinicorne ...

Leo Pinkas, 1966

4 NEWS ITEMS WHICH INCLUDE THE TERM «BAŞYEMEK»

Find out what the national and international press are talking about and how the term başyemek is used in the context of the following news items.

Araban İlçesinde 2014 Yılı Firik Sezonu Başladı

... sert buğdayından yapılan firik, özellikle Arap ülkelerinde kuzu etiyle yapılan etli firik pilavı önemli konuklar için başyemek olarak sunulur” ifadelerinde bulundu. «Haberciniz, May 14»

Mehmet KORKMAZ

İlimiz, Babadağ İlçesi başta olmak üzere il genelinde geleneksel Keşkek Yemeği yapılarak çeşitli gün ve kutlamalarda başyemek olarak yenmektedir. Haşlanmış ... «Turizm Haberleri, Feb 14»

UNESCO'nun Kültürel Miras Listesine Denizli'den 9 Aday

KEŞKEK Babadağ ilçesi başta olmak üzere il genelinde keşkek, çeşitli gün ve kutlamalarda başyemek olarak yenmektedir. Haşlanmış koyun veya keçi etiyle ... «Son Dakika, Sep 13»

Keşkek, artık dünya yemekleri arasına girdi

Anadolu'nun birçok yerinde düğün ve diğer cemiyetlerin en önemli başyemekleri arasında olan ayrıca toplumsal dayanışmayı sağlayan keşkek, UNESCO'nun ... «Yeni Asır, Dec 11»