Meaning of "果疏" in the Chinese dictionary

PRONUNCIATION OF 果疏 IN CHINESE

果	疏
guǒ	shū

WHAT DOES 果疏 MEAN IN CHINESE?

Definition of 果疏 in the Chinese dictionary

Fruit Shu see "fruits and vegetables."

果疏 见"果蔬"。

TRANSLATION OF 果疏

Find out the translation of 果疏 to 25 languages with our Chinese multilingual translator.

The translations of 果疏 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «果疏» in Chinese.

• Chinese: 果疏
• Translator Chinese - Spanish: adelgazamiento de la fruta
• Translator Chinese - English: Fruit thinning
• Translator Chinese - Hindi: फल thinning
• Translator Chinese - Arabic: خف الثمار
• Translator Chinese - Russian: Фрукты истончение
• Translator Chinese - Portuguese: O raleio de frutos
• Translator Chinese - Bengali: ফলের তরলীকরণ
• Translator Chinese - French: l´éclaircissage des fruits
• Translator Chinese - Malay: Buah jarang
• Translator Chinese - German: Fruchtausdünnung
• Translator Chinese - Japanese: 摘果
• Translator Chinese - Korean: 과일 숱
• Translator Chinese - Javanese: thinning woh
• Translator Chinese - Vietnamese: Fruit mỏng
• Translator Chinese - Tamil: பழம் கலைத்தல்
• Translator Chinese - Marathi: फळ thinning
• Translator Chinese - Turkish: Meyve inceltme
• Translator Chinese - Italian: frutta assottigliamento
• Translator Chinese - Polish: owoce przerzedzenie
• Translator Chinese - Ukrainian: фрукти витончення
• Translator Chinese - Romanian: subțierea fructe
• Translator Chinese - Greek: αραίωση φρούτων
• Translator Chinese - Afrikaans: vruguitdunning
• Translator Chinese - Swedish: frukt gallring
• Translator Chinese - Norwegian: frukt tynning

10 CHINESE BOOKS RELATING TO «果疏»

Discover the use of 果疏 in the following bibliographical selection. Books relating to 果疏 and brief extracts from same to provide context of its use in Chinese literature.

健康饮食小窍门（最实用的居家小书）:

畸形果蔬是怎样长成的我们在市场上常会见到一些长得比较奇特的果蔬,比如个头较大的草莓、空腔的西瓜、过分弯曲的黄瓜等。菜农可能会告诉你这些都是正常的,并没有什么危害。或许,你自己也认为“歪瓜裂枣”更好。事实真的是这样吗?这些外形奇特 ...

陈晓丹, 2013

新型果蔬食品加工工艺与配方

本书介绍了果蔬的种类及常见品种、果蔬加工用水、常用食品添加剂和常用加工设备;并介绍了果蔬罐头、果蔬饮料、果蔬的干制、果蔬的糖制、果蔬的腌制、果蔬的速冻、果茶等加 ...

杰·武 (食品), ‎武杰, 2001

果蔬采后生理生化实验指导

高等学校专业教材

建康·曹, ‎姜微波, ‎赵玉梅, 2007

用果蔬祛除您肝脏的脂肪

书中简单介绍了脂肪肝的基本知识,详细介绍了多种常用的防治脂肪肝的果疏以及果疏食疗验方,每方均分述原料、制作、用法和功效。

萧国全, 2005

果蔬实用宝典

本书详细列出各种果蔬所含的营养成分,让你对果蔬的了解更直观,方便你搭配自己的饮食;细致介绍各种果蔬的营养功效;让你可以根据需求选择适合自己的美味果蔬 ...

健康生活图书编委会, 2008

果蔬加工实用技术/三农工程书库

本书包括:果蔬干制品、果蔬糖制品、果蔬腌制品、果蔬汗、果蔬饮料、果酒、果蔬罐头等内容。

黄春日, ‎农少林, ‎陆建林, 2001

果蔬食疗妙方

本书详尽地介绍了81种常用果蔬, 深入浅出地介绍各种果蔬的营养价值、药用价值、有关防病治病等知识; 阐述了各种果蔬对不同人群的宜忌, ...

葛德宏, 2006

果蔬贮藏与加工技术

本书分两部分,第一部分为果蔬贮藏基础知识及技术,介绍了果蔬采后生理变化和采后处理技术对其贮藏性的影响等;第二部分为果蔬加工基础知识及技术 ...

刘新社, ‎易诚, 2009

果蔬营养诊断与矫治

本书全面介绍了果蔬营养元素,果蔬营养元素的土壤环境及管理,果蔬营养及土壤养分指标测定,以及主要果蔬营养诊断。

李喜宏, 2003

喝得更营养/自制果蔬汁/爱心家肴: 自制果蔬汁

本书教你自制果蔬汁,包括香甜水果汁、清爽蔬菜汁、综合果蔬汁等。

时靖, ‎杜勇, 2008