Meaning of "蜜煎煎" in the Chinese dictionary

PRONUNCIATION OF 蜜煎煎 IN CHINESE

蜜	煎	煎
mì	jiān	jiān

WHAT DOES 蜜煎煎 MEAN IN CHINESE?

Definition of 蜜煎煎 in the Chinese dictionary

Honey fried to describe extremely sweet.

蜜煎煎 形容极甜。

TRANSLATION OF 蜜煎煎

Find out the translation of 蜜煎煎 to 25 languages with our Chinese multilingual translator.

The translations of 蜜煎煎 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «蜜煎煎» in Chinese.

• Chinese: 蜜煎煎
• Translator Chinese - Spanish: Miel frito
• Translator Chinese - English: Honey fried fried
• Translator Chinese - Hindi: हनी तली हुई फ्राइड
• Translator Chinese - Arabic: العسل المقلية المقلية
• Translator Chinese - Russian: Мед жареной жареной
• Translator Chinese - Portuguese: Mel frito frito
• Translator Chinese - Bengali: মধু ভাজা ভাজা
• Translator Chinese - French: Honey frite frit
• Translator Chinese - Malay: Madu goreng goreng
• Translator Chinese - German: Honig gebraten
• Translator Chinese - Japanese: 揚げ揚げハニー
• Translator Chinese - Korean: 꿀 튀김 튀김
• Translator Chinese - Javanese: Goreng goreng madu
• Translator Chinese - Vietnamese: Mật ong chiên rán
• Translator Chinese - Tamil: ஹனி வறுத்த பொறித்த
• Translator Chinese - Marathi: मध तळलेले तळलेले
• Translator Chinese - Turkish: Bal kızartılmış
• Translator Chinese - Italian: Miele fritto
• Translator Chinese - Polish: Miód smażone smażone
• Translator Chinese - Ukrainian: Мед смаженої смаженої
• Translator Chinese - Romanian: Miere prăjit prăjit
• Translator Chinese - Greek: Μέλι τηγανητά τηγανητά
• Translator Chinese - Afrikaans: Heuning gebraai gebraaide
• Translator Chinese - Swedish: Honung stekt stekt
• Translator Chinese - Norwegian: Honning stekt stekt

10 CHINESE BOOKS RELATING TO «蜜煎煎»

Discover the use of 蜜煎煎 in the following bibliographical selection. Books relating to 蜜煎煎 and brief extracts from same to provide context of its use in Chinese literature.

孙朝宗中医世家经验辑要 - 第 54 页

取其甘寒润燥,清热除烦之功,以治少阴下利、咽痛、胸满、心烦等症。《金匡要略》之乌头汤(乌头五枚,吹咀,以蜜二斤,煎取一升,即出乌头) , "以水三升,煮取一升,去渣,内蜜煎中,更煎之,服七合,不知,尽服之"。方以蜜煎川乌以减轻川乌之傈悍、迅发之性,伸药力 ...

孙松生, ‎孟国庆, ‎陈国新, 2004

品味奢華──晚明的消費社會與士大夫: - 第 282 页

愈美」等詞;不過也有更精確的感官形容詞,如〈梅酥湯〉:「梅酥再研,作沸湯,調加蜜,酸甜得宜,飲。」〈淡韭〉:「有溫豆腐泔浸沒老菜,遂作酸味可食。」 57 還記載如何「去味」的方法,如製木瓜與羊桃的蜜煎,「以石灰泡湯俟冷,取絕清者,漬去酸澀味,作沸湯微燖」。

巫仁恕, 2007

皇漢醫學:

蜜煎導及大豬膽汁之注釋**陽明病,自汗出,若發汗,小便自利者,此為津液內竭,雖硬不可攻之,當須自欲大便,宜蜜煎導而通之。若土瓜根及與大豬膽汁,皆可為導。「硬」字之上,《玉函》有「大便」二字,是也。(《傷寒論》)**【註】成無己曰:「津液內竭,腸胃乾燥,大便 ...

湯本求真, 2015

古今醫統大全:

金橘煎金橘以刀勻厘細路,法酒煮,候冷,以針挑去核,瑾扁,酒汁盡,每一斤用蜜半斤煎,去酸苦水,再以蜜半斤煎,入器收之。木瓜煎取 ... 以鍛石湯浸一宿,去灰水,以蜜放瓷器內熬熟,下瓜片,煎數沸漉出,別用蜜煎,候瓜色微黃傾出,待冷以瓷器收,煉蜜養之。又東瓜 ...

徐春甫, 2015

中国农业文明史话 - 第 191 页

蜜煎局,掌簇钉看盘果套山子,蜜煎像生窠儿"的记载。这时的蜜煎,除蜜渍以外,还增加了一个加温的措施,以促进糖液加速进入果实内,既利于保藏,又大大改善了加工品的风味,蜜饯最初称为蜜煎大概就是这么来的。宋代.蜜煎不仅南方有,北方也有。那时今日 ...

闵宗殿, ‎纪曙春, ‎中国农业博物馆, 1991

景岳全書:

產後類論列總方(五七)四君子湯(補一)五君子煎(新熱六)金水六君煎(新和一)六君子湯(補五)大補丸煎(新補一)十全大補湯(補 ... (婦九八)白茯苓散(婦七八)正柴胡飲(新散六)一柴胡飲(新散一)三柴胡飲(新散三)四柴胡飲(新散四)五柴胡飲(新散五)九蜜煎(新 ...

張介賓, 2015

傷寒雜病論: 桂林古本

白蜜煎方:人參一兩地黃六兩麻仁一升白蜜八合上四味,以水一斗,先煎三味,取五升,去滓,納蜜,再煎一二沸,每服一升,日三夜二。陽明病,自汗出,若發汗,小便自利者,此為津液內竭,便雖鞭不可攻之,當須自欲大便,宜蜜煎導而通之,若王瓜根,及大豬膽汁,皆可為 ...

張仲景, 2014

本草蒙筌:

五用湯:煎成清液也。補須要熟,利不嫌生。並生較定水數,煎蝕多寡之不同耳。去暴病用之,取其易升、易散、易行經絡。故曰:湯者,蕩也。治至高之分,加酒煎。去濕,加生薑煎。補元氣,加大棗煎。發散風寒,加蔥白煎。去膈病,加蜜煎。止痛,加醋煎。凡諸補湯,渣滓 ...

陳嘉謨, ‎朔雪寒, 2015

本草綱目新編第二部: 五千年中醫藥第一書

蜜煎甘草末,頻頻塗之任陰下濕療..甘草,煎湯,日洗三、五度。代指腫痛..甘草,煎湯潰之。凍瘡發裂..甘草,煎湯洗之。次以黃連、黃柏、黃李末,入輕粉、麻油調敷。湯火灼瘡..甘草,煎蜜塗。蠱毒藥毒..甘草節,以真麻油浸之,年久愈妙。每用嚼咽,或水煎服,神妙。

李時珍, 2015

世醫得效方:

心痛(脾疼附)重者,蜜附湯治胃涉風邪入腹,拘急切痛,或吐或泄,狀如霍亂。附子(去皮臍,切作四片,以蜜煎令附子變色,以湯洗去蜜,切,半兩)桂心芍藥(各三上銼散。每服四大錢,水一盞半,薑五片,棗一枚,煎七分,去滓,食前服。大便秘結,入輕者,分心氣飲加濃朴、 ...

危亦林, ‎朔雪寒, 2015