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Meaning of "青蒜" in the Chinese dictionary

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PRONUNCIATION OF 青蒜 IN CHINESE

qīngsuàn
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WHAT DOES 青蒜 MEAN IN CHINESE?

Click to see the original definition of «青蒜» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

garlic

Garlic (scientific name: Allium sativum), also known as garlic. Under the bulb taste spicy, irritating smell, known as "garlic", can be used for seasoning, but also medicine. Garlic called garlic or garlic, flower sprouts called garlic sprouts, can be used for vegetable consumption. ... (学名:Allium sativum),亦名大蒜。底下鳞茎味道辣,有刺激性气味,称为“蒜头”,可作调味料,亦可入药。蒜叶称为青蒜蒜苗,花薹称为蒜薹,均可作蔬菜食用。...

Definition of 青蒜 in the Chinese dictionary

Green garlic garlic. 青蒜 蒜苗。
Click to see the original definition of «青蒜» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

CHINESE WORDS THAT RHYME WITH 青蒜


卵蒜
luan suan
大蒜
da suan
小蒜
xiao suan
拌蒜
ban suan
捣蒜
dao suan
朱蒜
zhu suan
牙蒜
ya suan
猴蒜
hou suan
番蒜
fan suan
砂锅捣蒜
sha guo dao suan
砂锅砸蒜
sha guo za suan
砸姜磨蒜
za jiang mo suan
磕头如捣蒜
ke tou ru dao suan
胡蒜
hu suan
腊八蒜
la ba suan
suan
装葱卖蒜
zhuang cong mai suan
装蒜
zhuang suan
银蒜
yin suan
雅蒜
ya suan

CHINESE WORDS THAT BEGIN LIKE 青蒜

丝白马
丝编
丝简编
饲料
松落色
松宅
琐拜
琐第
琐客
琐郎
琐门

CHINESE WORDS THAT END LIKE 青蒜

装洋

Synonyms and antonyms of 青蒜 in the Chinese dictionary of synonyms

SYNONYMS

Translation of «青蒜» into 25 languages

TRANSLATOR
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TRANSLATION OF 青蒜

Find out the translation of 青蒜 to 25 languages with our Chinese multilingual translator.
The translations of 青蒜 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «青蒜» in Chinese.

Chinese

青蒜
1,325 millions of speakers

Translator Chinese - Spanish

ajo
570 millions of speakers

Translator Chinese - English

Garlic
510 millions of speakers

Translator Chinese - Hindi

लहसुन
380 millions of speakers
ar

Translator Chinese - Arabic

ثوم
280 millions of speakers

Translator Chinese - Russian

чеснок
278 millions of speakers

Translator Chinese - Portuguese

alho
270 millions of speakers

Translator Chinese - Bengali

রসুন
260 millions of speakers

Translator Chinese - French

ail
220 millions of speakers

Translator Chinese - Malay

bawang putih
190 millions of speakers

Translator Chinese - German

Knoblauch
180 millions of speakers

Translator Chinese - Japanese

大蒜
130 millions of speakers

Translator Chinese - Korean

마늘
85 millions of speakers

Translator Chinese - Javanese

papak
85 millions of speakers
vi

Translator Chinese - Vietnamese

tỏi
80 millions of speakers

Translator Chinese - Tamil

பூண்டு
75 millions of speakers

Translator Chinese - Marathi

लसूण
75 millions of speakers

Translator Chinese - Turkish

sarımsak
70 millions of speakers

Translator Chinese - Italian

aglio
65 millions of speakers

Translator Chinese - Polish

czosnek
50 millions of speakers

Translator Chinese - Ukrainian

часник
40 millions of speakers

Translator Chinese - Romanian

usturoi
30 millions of speakers
el

Translator Chinese - Greek

σκόρδο
15 millions of speakers
af

Translator Chinese - Afrikaans

knoffel
14 millions of speakers
sv

Translator Chinese - Swedish

vitlök
10 millions of speakers
no

Translator Chinese - Norwegian

hvitløk
5 millions of speakers

Trends of use of 青蒜

TRENDS

TENDENCIES OF USE OF THE TERM «青蒜»

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100%
The map shown above gives the frequency of use of the term «青蒜» in the different countries.

Examples of use in the Chinese literature, quotes and news about 青蒜

EXAMPLES

10 CHINESE BOOKS RELATING TO «青蒜»

Discover the use of 青蒜 in the following bibliographical selection. Books relating to 青蒜 and brief extracts from same to provide context of its use in Chinese literature.
1
快手苏味菜: - 第 103 页
103 青蒜炒黄豆芽原料:黄豆芽,青蒜,色拉油,盐,味精,白砂糖,辣椒粉,香油。做法: 1.将青蒜洗净,切成段;将黄豆芽掐去根须,洗净捞出,沥干水分。 2.锅置旺火上,放入色拉油,烧热下入辣椒粉略煸。 3.再放入黄豆芽、精盐、味精、白糖炒拌均匀,再放入青蒜段炒 ...
刘振鹏, 2013
2
樂活國民曆: 農民曆變身再進化,新時代的生活智慧書──跟著節氣過生活
農民曆變身再進化,新時代的生活智慧書──跟著節氣過生活 彭啟明;洪震宇;李咸陽. 彎國曆十一一月七日或八日 星〝雲林'嘉義宜蘭三高雄大. 台蠻人愛吃烏魚子,傅統吃法就是]片烏魚子搭一片青蒜,用微辛微嗆的口感去提烏魚子的鹹香。烏魚還能與蒜苗 ...
彭啟明;洪震宇;李咸陽, 2011
3
粵菜真味1肉食篇 - 第 27 页
青蒜切去蒜尾約15厘米,其餘切3.5厘米段,稍拍扁,紅蘿蔔去皮,切(5×1×1)厘米長條。 3.置鑊於大火上,鑊紅時下油,加入青蒜爆香,下雞翼同炒透,然後加紅蘿蔔條一同炒勻,倒下雞湯及多餘醃料,加鑊蓋,改為中火,煮至雞翼全熟,汁液將行收乾,加蠔油試味,吊下 ...
江獻珠, 2010
4
甜心小菜:
青蒜烧豆腐 063 原料:豆腐,青蒜,猪肉,色拉油,酱油,白砂糖,香油,淀粉(豌豆)。做法: 1 青蒜切斜段,蒜白与蒜青分开,猪肉绞碎,豆腐切方块。 2 锅中倒入油,先将肉炒松,再放入蒜白。 3 放进切好的豆腐块及调味料(高汤、酱油、糖、香油), 先用大火煮开,再改用 ...
刘振鹏, 2013
5
跟著節氣吃蔬果: 一輩子都好用的安心蔬果採買料理聖經 - 第 185 页
青蒜是蒜頭長出的嫩葉,和大蒜一樣具有香辛的氣味,卻沒有大蒜那麼刺激。青蒜可以當作蔬菜使用,也可以單純當作配料,切細後還能用來製作醬料或餡料,滋味香中帶少許甘甜,而且含有很豐富的維生素 C 和粗纖維。每年的 2 ~ 3 月是青蒜的盛產期,其他 ...
林勃攸, 2013
6
媽媽沒教的家常菜: - 第 19 页
花枝洗淨,切片(圖1);青蒜洗淨,切斜段;甜椒洗淨、切長條;紅辣椒去蒂洗淨,切片;香菜去梗洗淨,切段備用。 2.炒鍋中倒入適量橄欖油燒熱,放入青蒜爆香,加入花枝拌炒均勻,再加入甜椒及醬油、米酒、烏醋(圖2),炒至入味,盛起前灑上辣椒末、香菜葉拌勻即可。
吳金鳳, 2010
7
炒菜王: - 第 28 页
青蒜炒臘肉材料青蒜2支(100克)豆干2個臘肉100克蔥1支(15克)油適量調味料鹽適量醬油1小匙訣竅 1.臘肉本身就具有油脂,加熱後會釋放少量油。 2.臘肉切成一口大小的片狀,受熟面積多,可縮短一半的料理時間。做法 1.青蒜、豆干、臘肉均切斜片;蔥切 ...
趙筱蓓, 2009
8
食在有好鍋:48道美味料理健康煮: - 第 19 页
花枝洗淨,切片(圖1);青蒜洗淨,切斜段;甜椒洗淨、切長條;紅辣椒去蒂洗淨,切片;香菜去梗洗淨,切段備用。 2.炒鍋中倒入適量橄欖油燒熱,放入青蒜爆香,加入花枝拌炒均勻,再加入甜椒及醬油、米酒、烏醋(圖2),炒至入味,盛起前灑上辣椒末、香菜葉拌勻即可。
吳金燕, 2010
9
金牌小菜王 - 第 329 页
角'青蒜 200 克調味料南乳 200 克'花生醬、芝麻醬各 T 湯匙'鹽寸/ 4 茶匙,片糖 50 克,水 250 亳升,米酒 T 湯匙 4 - 6 人份量|鴨做法()光鴨洗用,斬成小塊,瀝乾水分。 9 燒熱油鑊,放入薑片和蒜頭爆香,加入南乳、花生醬、芝麻醬、陳皮、鹽和片糖、鴨塊拌勻!
李慧君‧胡月英‧盧惠珍‧陳麗文, 2013
10
跟著節氣吃海鮮: 從魚市場選購╳清洗與保存各式魚類╳70道海鮮料理
需人 Ingrediems 鱸魚(約 1 / 2 尾) 250 公克荷蘭芹 3 公克青蒜 100 公克橄欖油 20 毫升月桂葉 1 片鹽適量空白酒 30 毫升白胡椒粉適量分-七一》字 Procedure 二 1 .將鱸魚去鱗和內臟後,在魚肉上劃刀,撒上鹽和白胡椒粉。二 2 .將青蒜切成 8 公分長;荷蘭 ...
林勃攸, 2014

10 NEWS ITEMS WHICH INCLUDE THE TERM «青蒜»

Find out what the national and international press are talking about and how the term 青蒜 is used in the context of the following news items.
1
简易黄焖鸡
材料:鸡半只、干木耳适量、干香菇10朵、姜1块、干辣椒3个、青蒜1棵、蒜2瓣。 ... 半只鸡斩成大块,干香菇、干木耳用温水泡发,姜去皮切片、蒜切片、青蒜切段; 2. «搜狐, Sep 15»
2
教你做出地道的湖南菜——土匪猪肝
7 煸炒至干辣椒变色,滑入猪肝,反复翻炒,大约10秒后,猪肝变色,下入青蒜和鸡精,再次翻炒30秒,待猪肝表面炒出弹性,略略变硬,快速点入香油,出锅即可。 «新浪网, Sep 15»
3
《天天饮食》 生爆盐煎肉20150824
这道家喻户晓的川菜生爆盐煎肉,干香酥嫩,味道鲜美,是下饭的最佳味道。制作起来也是简单极了。 需要准备的主料有:去皮猪底板肉;辅料有:青蒜;调料有:豆豉、郫 ... «央视国际, Aug 15»
4
晚上肚子饿吃什么?推荐三款健康夜宵食谱
2、捞出腱子肉,放凉切片,青蒜切末。 ... 中加入适量的盐和白胡椒粉调味,面条熟后捞入碗中,加入牛肉汤,放上切好的牛肉片,白萝卜,青蒜末,最后来一点辣椒即可。 «人民网, Aug 15»
5
厨房里不可或缺的它,蒜
如果时间太长已经发芽,也不必丢弃,直接插在花盆里或者码放在盘中用水泡上,就可以长出细嫩的蒜苗,吃面或馄饨时可以随时用来提味。青蒜、蒜黄和蒜苔如果需要 ... «搜狐, Aug 15»
6
CPI連七降七月蔥漲好大青蒜跌好多
主計總處今天公布7月消費者物價指數(CPI)較去年同月下跌0.65%;我國物價連續七個月下跌,主計總處評估目前物價穩定,無通貨緊縮疑慮,但原先全年CPI年增 ... «聯合新聞網, Aug 15»
7
【水货】 东北的特色小吃——烤冷面
1、准备材料:烤冷面用香葱的极多,现在正是这种嫩青蒜的季节,本人非常喜欢吃,所以选用了嫩青蒜。 香菜和青蒜洗干净。冷面备好。这种冷面不是我们平常吃的用水 ... «搜狐, Jul 15»
8
让你速速学会做传说中的美味“高汤”
1、将番茄、西芹、洋葱、胡萝卜、青蒜、洋菇洗净、切成大丁(约1.5厘米的正方块),荷兰芹梗 .... 3、洋葱切2片圆厚片,剩下的洋葱、西芹、胡萝卜、青蒜、荷兰芹梗切碎。 «凤凰网, Jun 15»
9
蒜薹、蒜苗、蒜黄在营养上有啥区别
蒜薹是大蒜成熟后从植株的正中间生长出来的圆柱形花茎;蒜苗,也叫青蒜,指的是整株大蒜的幼年时期,包括蒜叶和蒜茎的嫩的可食用部分;蒜黄则是蒜苗的一种, ... «人民网, Apr 15»
10
羊肉泡馍北方名吃教你羊肉泡馍的做法
制作流程:先将烙饼掰成碎块;黄花、木耳洗净撕碎;粉丝泡发;青蒜洗净择段;香菜择洗净;卤羊肉切片备用;将掰好的烙饼放到锅里,加入羊肉汤,放入黄花、木耳、 ... «人民网, Apr 15»

REFERENCE
« EDUCALINGO. 青蒜 [online]. Available <https://educalingo.com/en/dic-zh/qing-suan>. Dec 2024 ».
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