Click to see the original definition of «水生蔬菜» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
Definition of 水生蔬菜 in the Chinese dictionary
A group of vegetables that grow in the water for consumption. Divided into deep water and shallow water two categories. Able to adapt to deep water, lotus root, Ling, Ipomoea, etc., for Shallow water cultivation of white, cress, Arrowhead, water chestnuts and so on. 水生蔬菜 生长在水里可供食用的一类蔬菜。分为深水和浅水两大类。能适应深水的有莲藕、菱、莼菜等，作浅水栽培的有茭白、水芹、慈姑、荸荠等。
Click to see the original definition of «水生蔬菜» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
The translations of 水生蔬菜 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «水生蔬菜» in Chinese.
The map shown above gives the frequency of use of the term «水生蔬菜» in the different countries.
FREQUENCY OF USE OF THE TERM «水生蔬菜» OVER TIME
The graph expresses the annual evolution of the frequency of use of the word «水生蔬菜» during the past 500 years. Its implementation is based on analysing how often the term «水生蔬菜» appears in digitalised printed sources in Chinese between the year 1500 and the present day.
Examples of use in the Chinese literature, quotes and news about 水生蔬菜
EXAMPLES
2 CHINESE BOOKS RELATING TO «水生蔬菜»
Discover the use of 水生蔬菜 in the following bibliographical selection. Books relating to 水生蔬菜 and brief extracts from same to provide context of its use in Chinese literature.
