PAROLE IN INGLESE ASSOCIATE CON «AMYLOLYSIS»
amylolysis
amylase
ˈæmɪleɪz
enzyme
that
catalyses
hydrolysis
starch
into
sugars
present
saliva
humans
some
other
mammals
where
begins
chemical
process
digestion
foods
contain
large
amounts
little
sugar
such
amylolysis
define
conversion
more
meaning
pronunciation
translations
medical
action
defined
yourdictionary
am′ə
läl′ə
noun
changing
soluble
substances
dilute
acids
related
forms
amylolytic
merriam
webster
origin
latin
from
amyl
lysis
known
adjective
ˌam
ˈlit
definitions
onelook
search
found
dictionaries
include
word
click
link
below
directly
page
partial
beta
retards
retrogradation
10 LIBRI IN INGLESE ASSOCIATI CON «AMYLOLYSIS»
Scopri l'uso di
amylolysis nella seguente selezione bibliografica. Libri associati con
amylolysis e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Proceedings of the Royal Society of London
IV. Ether is found to have the same action on the amylolysis in the excised liver
as chloroform, but to a much less marked extent. Its action in bringing about
structural changes in the liver cells is also less marked. ' V. Pyrogallz'c acid, in 0'
25 per ...
2
The Journal of Physiology
Chloroform, which accelerates the rate of amylolysis in the postmortem liver,
does not influence and may even retard the amylolytic action of the alcohol liver.
So far the evidence we possess does not dispose of the possibility that the zymin
is a ...
3
Issues in General Food Research: 2013 Edition
endotherm from approximately 45 to 120 °C and a small endotherm above
150 °C were noted for all retrograded starches. All three corn starches had
increased RS contents after moderate ß-amylolysis, with Hylon V having ...
The products of hepatic amylolysis in the early and in the later stage were also
investigated. In the early stage, glucose appears to be formed directly, and no
intermediate bodies, such as dextrins or maltose, occur. In the later amylolysis,
the ...
Royal College of Physicians of Edinburgh. Laboratory, 1894
5
Reports from the Laboratory of the Royal College of ...
The products of hepatic amylolysis in the early and in the later stage were also
investigated. In the early stage, glucose appears to be formed directly, and no
intermediate bodies, such as dextrins or maltose, occur. In the later amylolysis,
the ...
6
Philosophical Transactions of the Royal Society of London: B.
An enormous diminution in the amylolysis is produced by destroying the
structural integrity of the liver cells (Experiments 7 and 8). 3rd. The active early
amylolysis goes on before and during the development of structural changes in
the liver ...
7
ADVANCES IN CARBOHYDRATE CHEMISTRY
Indeed, we regard the B-amylolysis limit of an amylose as its most important
characteristic.218 Pure amylose prepared by most of the conventional
fractionation procedures is incompletely hydrolyzed into maltose by beta-
amylase, and the ...
Melville Lawrence Wolfrom, R. Stuart Tipson, 1968
8
Starch: Chemistry and Technology
... which increased β-amylolysis to 94%, 90% and 86%.208 The molecular weight
distributions of the debranched amyloses showed that the debranched amylose
molecules of wheat and corn starches underwent almost no change in size, that ...
James N. BeMiller, Roy L. Whistler, 2009
9
Advances in Carbohydrate Chemistry and Biochemistry
E. Bertof and H. Henriksnas, Initial stages in a-amylolysis of barley starch, J. Inst.
Brew., 88 (1982) 261–267. M. Lauro, T. Suortti, K. Autio, P. Linko, and K.
Poutanen, Accessibillity of barley starch granules to a-amylase during different
phases ...
10
Contributions to the OPT and Modeling of
Amylolysis with REC ...
In the present study, the main characteristics and functions of amylase enzymes are summarized.
Orbán Kálmán-Csongor, 2013
NOTIZIE DOVE SI INCLUDE IL TERMINE «AMYLOLYSIS»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
amylolysis nel contesto delle seguenti notizie.
Chinese liquor explored
... especially rice and millet, whose carbohydrates were broken down into simple and fermentable sugars by mold saccharification or amylolysis ... «Wines-Info.Com, apr 15»
