«GINGELLI» 관련 영어 책
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1
A gazetteer of the province of Sindh
To the United Kingdom, the principal articles exported are cotton, wool, indigo,
seeds (rape and gingelli), hides, skins, tea and oils. To France, cotton, gingelli
and rape-seed. To Bombay (including Kachh and Gujrat), cotton, grain, ghi,
indigo, ...
Albert William Hughes, 1874
2
The Indian Journal of Agricultural Sciences
Cereals Legumes Others With one orop Rice Black gram Deccan hemp Jowar
Green gram Gingelli Bajri Field beans Cotton Bagi Cow peas Italian millet
Ground-nuts □ Kodo millet Maize Panicum miliaceum Panicum miliare With twe
crops ...
The oil (castor, gingelli and wild gingelli) produced is mostly exported to Kanara,
Coorg and to Biriir in the Kadur District. Bags. — The manufacture of gunny bags
gives employment to a few people, chiefly in the Arkalgud, Hole Narsipur and ...
Benjamin Lewis Rice, 1897
4
Mysore and Coorg, a gazetteer
Piper betel Rice Wheat Great millet Italian millet Ragi Spiked millet Little millet
Cow gram Green gram Hoise gram Bengal gram Pigeon pea, doll Black gram
Gistor oil Wild gingelli SafHower Gingelli Linseed Turmeric Brinjal Garlic Sweet ...
Benjamin Lewis Rice, 1876
5
A Text Book of Nutrition For Nurses
Simple lipids or fats These include common fats and oils like groundnut oil,
gingelli oil, sesame oil, etc, which are liquid at 20°C. However, coconut oil, ghee,
vanaspati or dalda, are solid at 20°C. Fats are esters of fatty acids and glycerol.
6
Mysore and Coorg: Mysore, by districts
The quantity of oil (castor, gingelli and wild gingelli) produced is 967 puncheons,
of which 450, of the value of Es. 60,150, is exported to Kanara, Coorg and to Birur
in the Kadur District. At Nagamangala 10,800 lbs of saltpetre are prepared in a ...
Benjamin Lewis Rice, 1876
Huchchellu Guizotca oleifera Wild gingelli. Haralu Picinus communis ... Castor-oil
. MISCELLANEOUS. Arale Gossypium indicum Cotton. Kaphi Coffea arabica
Coffee. Hoge soppu Nicotiana tabaccum Tobacco. Kabbu ... Saccharum
officinale ...
8
Agriculture and Animal Husbandry in India
CHAPTER 21 SESAMUM SESAMUM, til or gingelli, is an oilseed that furnishes
one of the most important oils for domestic consumption in Indian households,
especially in South India. The oil is used for cooking, and for toilet purposes.
Mohinder Singh Randhawa, 1962
9
Edible Oil Seeds: Growth Area Responses and Prospects
The gingelli oil derived from sesamum seeds is an important cooking medium
especially in southern India. The oil from village ghanis is priced higher than mill-
extracted oil owing to its more pleasant flavour and longer shelf life. Gingelli oil is
...
Karachepone Ninan Ninan, 1989
10
Molecular Theory of Water and Aqueous Solutions: The role of ...
Parsegian VA, Gingelli D. (1973) In: Lee LH (ed), Recent Advances in Adhesions.
Gordon and Breach, London. Pauling L. (1960) The Nature of Chemical Bond,
3rd ed. Cornell University Press, Ithaca, New York. Perun TJ, Propst CL. (1989) ...
